Hello everybody, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, aloo tikki. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
The aloo tikki made in the streets carts of North India are usually stuffed with a spiced filling of peas and paneer or chana dal and served with chana masala or chole (spicy. Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.
Aloo tikki is one of the most popular of recent trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They’re nice and they look wonderful. Aloo tikki is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few components. You can have aloo tikki using 18 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Aloo tikki:
- Get 4-5 boiled potatoes
- Take 2 tsp corn flour
- Take as per taste Salt
- Make ready as per taste Red chilli powder
- Prepare 1 chopped green chilli
- Take 1/2 tsp chaat masala
- Prepare 1/2 tsp roasted cumin seeds powder
- Take 1/2 dry pomegranate seed
- Take pinch Kasori methi
- Make ready 1/2 tsp garam masala
- Get 3-4 tsp oil
- Prepare For Garnishing-
- Prepare as required Boiled white chana with cumin seeds tadka
- Prepare 1 cup Curd
- Take as required Mango powder sauce
- Prepare as required Green sauce
- Prepare as required Coriander leaves
- Make ready 1-2 Chopped onions
Crispy Aloo Tikki is a popular street food chaat that can be made in a variety of ways. One of my favorite toppings is spiced chola (this recipe for crispy aloo tikki is with spicy chola topping). Aloo Tikki Recipe with step by step photos (crispy outside and soft inside) - This popular snack or street food also called aloo patties. These tikkis can be shallow fried for health conscious people or.
Steps to make Aloo tikki:
- Take potatoes and grate it. Add corn flour, salt, chilli powder, garam masala,chaat masala, kasori methi, pomegranate seeds, roasted cumin seeds powder,green chilli and chopped coriander leaves. Make a dough of it.
- Take a small quantity and roll it by using your hands and give it shape like tikki by pressing it gently.
- Grease some oil on your hand while rolling the tikkis.
- Put it in refrigerator for 10 - 15 minutes for setting.
- Take a tawa or pan and heat oil. Put tikkis on tawa or in pan and cook it on slow flam while it become crunchy from both the sides. Have patience while cooking.
- Garnish it with boiled channa, whisked curd, roasted cumin seeds powder, salt red chilli powder, chaat masala, chopped onion, mango powder sauce, green sauce and coriander leaves.
- Add little bit of salt and sugar in curd. Use fresh curd.
Aloo Tikki - an Indian street food made with fried potatoes, peas, and onions that can be easily made at home. Aloo tikki can be used to make many varieties of snacks and chaats. This tongue tickling aloo tikki chaat recipe uses stuffed spicy tikki and other typical chaat ingredients like sev, chopped onions and. Indian Chole Aloo Tikki. this link is to an external site that may or may not meet accessibility guidelines. Crispy aloo tikkis are to be relished right off the tava, to warm your body and soul even on a cold Punjabi aloo tikki is so versatile that if you have left overs, you can make a aloo tikki burger or even.
So that’s going to wrap it up with this special food aloo tikki recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
