Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, banga soup and amala. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Banga soup and amala is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Banga soup and amala is something which I have loved my entire life.
Banga Soup or Ofe Akwu is the Nigerian Soup / Stew prepared with palm fruits. It can be used to eat fufu meals or used as stew for the white rice and boiled yam recipes. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.
To get started with this recipe, we have to first prepare a few ingredients. You can have banga soup and amala using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banga soup and amala:
- Get extracted banga juice
- Take banga soup spices
- Get pepper
- Take beef
- Take snail
- Make ready cube maggi
- Make ready salt
- Make ready small onions
- Prepare dry bitter
- Take leaves dried atama
- Take periwinkles
While it is indigenous to the Deltas, it is also loved and enjoyed by both People from Edo state and all over the Niger Delta states. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria. It is very similar to the Igbo's Ofe Akwu, but the additional spices used for preparing Banga Soup, makes it Banga soup is known by several namesit is called izuwo amedi in Urhobo language and izuwo edi in Isoko language. Learn step by step on how to prepare deliciously African Amala and Ewedu food.
Steps to make Banga soup and amala:
- Boil snail and beef (season with salt and maggi with little onions) and set aside
- Boil the extracted banga juice and add onions that you have diced
- It should be thick, then add the rest of the ingredients and the meat with snail.
The combination of Ewedu, Gbegiri and stew forms a mouthwatering slippery vegetable soup that aids the smooth passage of Amala down your oesophagus. How to cook Banga soup the Delta way. Banga soup is an extremely popular southern Nigeria soup made with Palm nut extract. Banga Soup is a very popular Nigerian Palm nut soup, it's a Delta/Urhobo favourite. The preparation method of Banga soup varies from tribe to tribe.
So that’s going to wrap this up with this exceptional food banga soup and amala recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
