Party Jollof rice and fried rice
Party Jollof rice and fried rice

Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, party jollof rice and fried rice. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Party jollof rice is commonly the most sort after type of rice, because of its very unique taste. Most people feel the unique taste comes from preparation using firewood, but that isn't always necessarily the case. For me, it's impossible to make rice with firewood, since my apartment complex doesn't.

Party Jollof rice and fried rice is one of the most popular of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Party Jollof rice and fried rice is something which I’ve loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have party jollof rice and fried rice using 10 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Party Jollof rice and fried rice:
  1. Make ready Rice
  2. Make ready Tin tomatoes
  3. Make ready Tatase
  4. Get Rodo
  5. Take Tomatoes, oil, butter, nut Meg, curry thyme, white pepper,
  6. Make ready leaves Chicken, salt,bay leaves
  7. Get Aromat seasoning, white pepper
  8. Take Fried rice
  9. Make ready Red ball pepper, yellow pepper, green ball pepper, onions,
  10. Get Spring onions, carrot, peas, hot dog

While that's frying, wash your rice thoroughly to rid it of starch and set aside. Jollof, a traditional Nigerian main dish, brings out the best flavors of rice and chicken and pairs especially well with fried plantains. Garnish jollof rice with friend plantains and serve with. Jollof rice is one of the accepted and most preferred rice dishes during allceremonial events like party, wedding,Christmas,dedication,graduation and burial in Nigeria, even though fried rice is accepted too, it is not always that one may come across fried rice in places like these.

Steps to make Party Jollof rice and fried rice:
  1. Jollof rice- Fry your tin tomatoes, add blended pepper,let it fry, add stock from chicken, add Aromat curry,nut meg salt, thyme, bay leaves let it fry well.
  2. Add stock and little water, cover and let it boil, when it's boiling, add rice, and reduce heat, when it's almost ready add butter and white pepper,sliced onions n tomatoes and cover let it cook for 5 minutes,remove heat and stir, cover again and wait for 2 minutes. Done.
  3. Fried rice- wash your rice drain completely, put a pot on cooker add little oil, curry, salt, white pepper, and pour rice, let it fry, after which you pour water to cook the rice, but it should not be too soft. Cover with foil paper and pot cover.
  4. Get a frying pan, add a dash of oil, add diced carrots, other diced veggies and add hot dog,add little Aromat and salt, and pour into cooked rice, stir and reduce heat, check taste and adjust with little salt. Done.
  5. Chicken, wash, marinade with above seasoning add water and cook. chicken should be well seasoned because the stock sets the tone for your food. Done!

Smokey Party Jollof Are you ready for the absolute best smokey Nigerian party Jollof recipe? This recipe is just in time for the. Used oil: Because Jollof is often prepared alongside stewed meat, oil that has been used to fry meat is often used instead of fresh oil. Nigerian Jollof Rice is probably the BEST jollof rice recipe in the world: rich and flavorful with a slight smokey taste that gives it its unique name as the Party Jollof Rice is practically the most popular rice recipe in Nigeria. It is also a big party favorite, just like the Nigerian fried ri ce , as no festive.

So that’s going to wrap it up for this exceptional food party jollof rice and fried rice recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!