Sausage fried rice
Sausage fried rice

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, sausage fried rice. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

Sausage fried rice is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Sausage fried rice is something that I’ve loved my whole life. They are fine and they look wonderful.

Chinese Sausage Fried Rice or lop cheung chow fan is a quick and easy fried rice recipe that's I remember this Chinese sausage fried rice was one go-to recipe that my sisters and I used to cook. Chinese sausage fried rice 臘腸炒飯 is a quick and easy dish. Chinese sausage fried rice 臘腸炒飯 is an ideal dish for a quick meal.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have sausage fried rice using 3 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Sausage fried rice:
  1. Make ready 4 cups rice, 3 medium sized carrots, half cup peas, half cup gree
  2. Make ready Beans, 3sausages,1 can sweet corn, spring onions, one medium
  3. Make ready Onion, half cup lettuce,

Stir in the reserved eggs and transfer. Add the Chinese sausage and stir-fry for a minute or until the sausage is just starting to char. *NOTES: You can check out my 'how to' guide for making rice especially for fried rice here. Chinese sausage fried rice brings a wonderful umami flavor to the table. There are so many ways fried rice could be made delicious, but fried rice with Chinese sausage is one way you shouldn't.

Steps to make Sausage fried rice:
  1. In a pot pour the vegetable oil and heat. Add in 2 bay leaves and 6 cardamon pods. Stir fry for 15 seconds. Add the diced onions and fry till pale and translucent. Add the diced sausages and stir fry for 3mins. Add in the thyme and stir. Now add the peas, diced carrots and green beans.
  2. Stir fry for 10-15mins to enable them become a little bit soft. Now add in the salt and stir well to combine. Add the spices -teaspoon curry, teaspoon turmeric powder, teaspoon mixed spices and the stock cubes (Maggi). Stir for few seconds to combine.
  3. Grate the fresh garlic and stir. Add the cooked rice and sweet corn. Stir for 5mins in order to combine the rice well with the spices. Make sure there isn't any part left untouched.
  4. Add the green pepper, red pepper and spring onions.
  5. Stir well and cover to simmer for 3mins. Put off the heat. Your sausage fried rice is fully ready.
  6. You can serve it with your salad, coleslaw and or chicken.
  7. Enjoy while still hot /warm.

This makes enough fried rice to fit into a large crockpot. I place the rice in a crockpot to keep it Instead of sausage, this rice works well with chicken, beef, shrimp, etc. If you like you can add water. Easy and savory fried rice with Chinese sausage. This fried rice is based on basic Chinese egg fried rice.

So that’s going to wrap it up for this exceptional food sausage fried rice recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!