Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, saffron mango shahi tukda. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Saffron mango shahi tukda is one of the most popular of current trending meals on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Saffron mango shahi tukda is something which I’ve loved my entire life. They are nice and they look wonderful.
Mango Shahi Tukda: Royal Mughlai dessert made with sugar syrup coated bread , fried and served with mango rabri. Please click the link below to watch the. Shahi Tukda or Shahi Toast is a royal dessert straight from the culinary utopia of Hyderabad.
To begin with this recipe, we must first prepare a few components. You can have saffron mango shahi tukda using 5 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Saffron mango shahi tukda:
- Prepare 6-7 bread pieces cut in triangle
- Get 1 cup rabdi
- Take 1/2 cup mango pulp
- Prepare few strings of saffron
- Take 2 tbsp chopped mix nuts
Mango and cardamom are a match made in food heaven, and with the velvety cashew cream they create a dreamy, creamy sauce. Also, this version is healthier than the original because. Shahi tukda is a quick and easy bread pudding dessert of fried bread slices soaked in rabri. The dish has its roots in Mughlai cuisine.
Steps to make Saffron mango shahi tukda:
- Deep fry all bread triangles and keep aside
- Soak saffon in warm milk for 10 minutes
- Add this milk in rabdi
- Take a pan add mango pulp. cook for 5 minutes. There is no need to add any sugar. now cool down
- Add cooked mango pulp in rabdi and add nuts. some nuts keep for garnishing
- Decorate all triangle in serving plate. pour 2 tsp of mango rabdi on each piece
- Garnish with nuts and saffon strings
To it, add saffron water, pinch of cardamon powder(optional) and mix nicely. Take a serving plate, place soaked bread slices and top it with mango rabri, slivered. Shahi tukra or shahi tukda, a mughlai recipe, are actually shahi - royal. You wouldn't think that a dessert so rich, delicious, yet simple can be made using There's milk, dry fruits, saffron, sugar, and malai. We bring you shahi tukra recipe - a dessert that is said to have its roots in Pakistani cuisine!
So that is going to wrap this up for this special food saffron mango shahi tukda recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
