Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, banga soup. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
Banga soup is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Banga soup is something which I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can cook banga soup using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Banga soup:
- Get 10 cups palm fruits
- Take 2 stock fish
- Get 3 cksp of crayfish
- Prepare 4 pieces yellow pepper
- Make ready to taste Salt
- Take 1 kg meat
- Get Maggi
- Get 1 small bulb onion
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Steps to make Banga soup:
- Boil the palmfruit with enough water for 45mins.
- Boil meat and stock fish with onion,Maggi and salt till is soft.
- Squeeze the palm fruits with small warm water till there is no more oil on it.
- Pour in a pot and boil till is a bit thick pour in the meat and stock fish with the stock.
- Allow to boil like 15mins then add crayfish,Maggi and salt.
- Allow to boil till is thick(not too thick).banga is ready better serve with rice.
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.
So that’s going to wrap it up with this special food banga soup recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
