Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, biscuit paratha. One of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Biscuit paratha is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Biscuit paratha is something which I have loved my entire life.
Hi there welcome to another new season in the Deepaks kitchen. and today i am going to show you I am going to teach you how to make Keema Biscuits a fusion. A paratha (pronounced [pəˈrɑːtʰə]) is a flatbread native to the Indian subcontinent, prevalent throughout the modern-day nations of India, Sri Lanka, Pakistan, Nepal, Bangladesh, Maldives and Myanmar..dahi paratha, spring onion paratha, sweet potato paratha, bread paratha, namak mirch paratha, cabbage paratha, masala paratha, garlic paratha, tomato paratha. further to these i would also like. Plain Paratha (Simple Jeera Paratha) Recipe (with Step by Step Photos).
To get started with this recipe, we have to prepare a few components. You can cook biscuit paratha using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Biscuit paratha:
- Get as required Roti dough
- Make ready As per taste Salt
- Get 1/4 tsp Black pepper
- Make ready 1/4 tsp cumin seeds
- Make ready as required Ghee
The special flaky quality of this bread is achieved through a double-roll. Stuffed Paratha: Paratha or Parantha is an Indian flatbread, originally from Punjab, made with wheat flour and stuffed with spiced vegetables. The stuffing is mixed with dough or layered within the roti. Khasta Paratha, which translates to a flaky flatbread, is a unique treat that just begs to be torn apart with your fingers, dunked into a spicy curry, then popped into your mouth.
Instructions to make Biscuit paratha:
- Take 2-3 roti ball together make a big roll and apply ghee then sprinkle salt, pepper and cumin seed then again make ball and roll it again.
- Then cook both side 5-10 seconds and apply ghee on top mix with hand nicely then roll it again.
- Then cook both side nicely like paratha than serve it with pickle, tea and milk.
Beetroot Paratha Recipe - This is the stuffed version where stuffing mixture is made from grated beetroot, boiled potatoes and some spices. A wide variety of paratha machine options are available to you Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is most popular. Tawa Paratha are crisper and flakier version of phulka's and are traditionally cooked in ghee on an iron skillet. Serve it with Dal and Baingan Ka Bharta.
So that’s going to wrap this up with this exceptional food biscuit paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
