Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, pear raita. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). Zeera Raita Masala Recipe By Food Fusion. How to Make Cucumber Raita (Indian Cuisine Video).
Pear raita is one of the most favored of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Pear raita is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can cook pear raita using 9 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Pear raita:
- Take 1/2 cup Pomegranate
- Make ready 1/2 cup Pear cut into sliced
- Take 1 cup Curd
- Prepare 2 tbsp Mayonnaise
- Take 1 tbsp Fresh cream
- Get 2 tbsp Sugar
- Take 1 tbsp Olive oil
- Take 1/2 tsp White pepper powder
- Get to taste Salt
Peel and chop banana, mango, green almonds. Raita Recipes collection : Spinach Raita, Lauki raita, Mixed Veggie Raita, Kaddu Bhujia Pachadi, Banana Raita, Cucumber Raita. Riti raita is a condiment in South Asian cuisine made of dahi (yogurt, often referred to as curd) together with raw or cooked vegetables, more seldom fruit, or in the case of boondi raita, with fried droplets of batter made from besan (chickpea flour, generally labeled as gram flour). Boondi raita is one of the tastiest raita anyone can prepare in minutes and pair up with biryani, aloo paratha, and many other rice recipes for delicious dinner.
Instructions to make Pear raita:
- Beat the curd and add mayonnaise and cream.
- Add olive oil,sugar,white pepper,salt and mix well.
- Add pear and pomegranate seeds and mix well.
- Garnish with pomegranate seeds.pear pieces and coriander leaves
- Serve chilled
This recipe uses beaten curd and boondi as. Raita is a classic Indian yogurt sauce that's one of the most versatile condiments we've ever encountered! There's no one way to make raita—recipe vary from region to region, family to family. Similar Recipes, Beetroot Raita Radish Raita Cucumber Raita Onion Tomato Raita Cherry Tomato Raita Spicy Mango Raita. Whenever you make any spicy dishes, the perfect cooling company for it.
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