Decorative Floret Sushi Rolls
Decorative Floret Sushi Rolls

Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, decorative floret sushi rolls. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

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Decorative Floret Sushi Rolls is one of the most favored of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Decorative Floret Sushi Rolls is something that I’ve loved my whole life. They are nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook decorative floret sushi rolls using 6 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Decorative Floret Sushi Rolls:
  1. Make ready 75 grams Sushi rice (white rice)
  2. Take 75 ml Sushi vinegar (for the petals)
  3. Prepare 1 Sausage (fish meat)
  4. Make ready 1 sheet Nori seaweed (sushi nori)
  5. Take 5 sheets Seaweed (for the petals) (Onigiri rice ball nori)
  6. Make ready 1 Sakura denbu (pink fish flakes) or furikake rice sprinkles to add color to the sushi rice for the petals. I added color by cooking the rice with a small amount of black rice.

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Steps to make Decorative Floret Sushi Rolls:
  1. To make the petals, roll the colored sushi rice into 5 narrow rolls (using the 75 g of sushi rice divided into 5 parts).
  2. Make 5 narrow sushi rolls.
  3. Surround the sausage with the 5 narrow sushi rolls to make a flower pattern.
  4. Use a makisu (bamboo rolling sushi mat) to adjust the flower shape.
  5. Spread white sushi rice on 1 sheet of sushi nori (To fit the length of the sausage, the sushi should be rolled along the longer side of the sheet of nori. Leave 2 cm at the end of the nori, without adding more sushi rice).
  6. Wrap the pink petal portions from Step 4 inside the white sushi rice roll.
  7. To prevent the flower pattern from losing shape, wrap tightly and slice the rolls evenly (wipe knife off after each cut for a clean finish on the florets).
  8. Bon Appetit!
  9. For a Doll's Festival dinner celebration, I made these decorative floret sushi rolls and temari sushi rolls.

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