Hello everybody, I hope you are having an incredible day today. Today, we’re going to make a special dish, potato and small eggplant. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Sweet Potato & Maple Sausage SkilletPork. Easy Indian spiced Eggplants and Potatoes. Serve the Aloo Baingan with flatbread like Rotis, Parathas, Naan and Dal, or with.
Potato and small eggplant is one of the most well liked of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Potato and small eggplant is something which I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook potato and small eggplant using 15 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Potato and small eggplant:
- Take 5 small brinjals
- Prepare 2 big sized potatoes
- Make ready 2 tomatoes
- Make ready 1 onion
- Make ready 4-6 pods garlic
- Get 1 " piece ginger
- Make ready 2 Green chilli
- Prepare 1 tsp cumin seeds
- Take To taste salt
- Make ready 1/4 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Prepare 1/2 tsp garam masala
- Get 1/2 tsp coriander seeds powder
- Prepare 1/2 tsp mango powder
- Take Cooking Oil for deep frying
Take out potatoes with a slotted spoon (this allows excess oil Fry the eggplant pieces same way. Would also recommend thin skinned white potatoes so that there is no peeling. This is my version of a spicy dish we had on our last trip to Chicago. It was served with white rice.
Instructions to make Potato and small eggplant:
- Wash, peel and chop brinjals, potato, onion, garlic, ginger. Make a puree of tomato by grating.
- Heat oil in a karahi. Deep fry brinjals and potatoes and remove in a plate.
- Now remove excess cooking Oil from karahi leaving only 2 tb spoon in karahi. Put cumin seeds and when cumin seeds splutter put finely chopped ginger and garlic. Sauté for 30 seconds. Add onions and saute for 1 minute or till onion gets translucent. Add tomato puree and half of the salt, red chilli powder, turmeric powder and garam and mix well.
- Let this masala simmer on low flame. In the meanwhile mix mango powder, masala, coriander seeds powder and remaining salt red chilli in a plate and fill this masala in fried brinjal slits. Now mix brinjals and potato fries in masala karahi and mix well.
- Add 2 tb spoon of water and cook on low flame till oil leaves the karahi and all masala is coated/mixed thoroughly. Garnish it with coriander leaves.
- Serve hot with chapatti or parantha.
Peel and dice the washed potatoes. Roasted Eggplant and Potatoes with eggplant, zucchini, potatoes, and mushrooms are seasoned with a ranch dressing dry mix packet and roasted in the oven. My daughter-in-law, Amanda, gets me into a lot of trouble. While eggplant is baking, place potatoes and garlic cloves into a large pot and cover with lightly-salted water. Place the eggplant slices in a large bowl and cover with water.
So that is going to wrap this up for this special food potato and small eggplant recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
