Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, stew palak gosht. It is one of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Here's a different type of Palak Gosht Recipe for all of you. I hope you will like it. Don't forget to subscribe to my YouTube channel : https.
Stew palak gosht is one of the most well liked of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are nice and they look wonderful. Stew palak gosht is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few components. You can have stew palak gosht using 12 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Stew palak gosht:
- Make ready palak
- Take stew ingredients
- Prepare kg mutton or beef
- Take oil
- Make ready onion
- Make ready tomatoes
- Make ready ginger garlic paste
- Get whole red chili
- Prepare turmeric powder
- Get salt as a taste
- Make ready hara dhania
- Take green chili
Palak Gosht or meat cooked in spinach gravy is an excellent comfort food served with rotis parathas or While spinach is cooked with meat in several cuisines as a stew, this particular recipe of cooking. Palak Gosht recipe is a delicious mutton curry made along with spinach leaves. A delicious combination of palak with gosht will be a sure hit for any table. Fry the onion in the oil till brown.
Steps to make Stew palak gosht:
- Oil garam kerlain add karain mutton or beef 5 min bhonain then add all spice..cook 5 min
- Add oinion tomatoes and 5 min cook kerne ke baad 1 glass water dal kar medium falme main pakain
- Jub bhonne lagy toh garnish kerdain green chili and coriander leave se…
- So janab yeh stew mera rakha howa tha two days se so socha ismain palak add keron😃
- Palak ko kat kar ache se wash kerlain and ek pan main boil kerlain 10 min no add water no add oil iska itna water hota hai ky ussi main hi cook ho jaye ga waisy bhi vegetables main water add kerna nahi chaheha woh apne pnai main hi paak jate hain
- So main nay phir add kia stew aur bhon lia ☺️ buhat yummy bana
- Boil rice rakhe the so usske saath mazy se khaya it was really yummy.. 😍
Palak gosht is a hyderabadi special curry made by mixing mutton or meat with palak leaves and cooking them together with some methi leaves and coriander leaves. Sukha palak gosht is a very popular dish and almost known in every part of the Indian Subcontinent. Ingredients used in Sukha Palak Gosht. Palak Gosht is a famous recipe cooked and followed throughout Pakistan. Learn the palak gosht recipe with step by step guide; you will surely end up with a tasteful Paalak Meal today.
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