Ham and Shiso Gyoza Skin Wraps
Ham and Shiso Gyoza Skin Wraps

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, ham and shiso gyoza skin wraps. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Ham and Shiso Gyoza Skin Wraps is one of the most favored of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Ham and Shiso Gyoza Skin Wraps is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ham and shiso gyoza skin wraps using 4 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Ham and Shiso Gyoza Skin Wraps:
  1. Make ready 1 Gyoza skins
  2. Make ready 1 half the amount of gyoza skins Ham (or bacon)
  3. Make ready 1 half the amount of gyoza skins Shiso leaves
  4. Get 1 Ketchup
Instructions to make Ham and Shiso Gyoza Skin Wraps:
  1. Cut the shiso leaves and ham slices in half.
  2. Top the gyoza skins with ham and shiso.
  3. Roll them up thinly.
  4. Heat a generous amount of oil in a frying pan. You can also deep-fry them if you like I think preparing the frying pot is a bit of a pain, so I pan-fry them up like this.
  5. Pan-fry them in a good amount of oil, rolling them around to make all the sides crispy.
  6. Once they turn light brown like this, they're ready.
  7. These are delicious as-is, but the flavor is subtle, so try them with some ketchup. The shiso leaves give these a really pretty cross-section.
  8. Besides ham, you can also make these with chikuwa and shiso.
  9. It's a great side dish for dinner.
  10. These are also great in a bento If you cut them in half, they take up a surprising amount of space, so I recommend them.

So that is going to wrap this up with this exceptional food ham and shiso gyoza skin wraps recipe. Thank you very much for reading. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!