Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to make a special dish, green chilli pickle with lemon juice. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
DIscover how to make instant Green chilli pickle with lemon juice in this Green chilli pickle video. After all, Green chilli pickle is a hot. Best part of this easy lemon pickle is that it has no oil, sugar and no spices.
Green Chilli Pickle with lemon juice is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look wonderful. Green Chilli Pickle with lemon juice is something which I have loved my whole life.
To begin with this recipe, we have to prepare a few ingredients. You can cook green chilli pickle with lemon juice using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Green Chilli Pickle with lemon juice:
- Prepare 100 Gm green chillies
- Take 1 Tsp turmeric powder
- Make ready 2 Tbsp carom seeds
- Prepare To taste Salt
- Prepare 3-4 Tbsp lemon juice
If you want to increase its shelf life then soak the pickle in lemon juice or mustard oil and. Transfer to a bowl, add lemor juice and beat until fluffy. The slit green chillies imparts a spicy and hot taste while the lemon imparts a tangy sour flavour. a complete taste riot. A tangy ,spicy green chilli and lemon pickle recipe is a great accompaniment to rice or breads.
Instructions to make Green Chilli Pickle with lemon juice:
- Take green chillies, cut them in to the middle and separate them.
- Now put the all green chillies in to the bowl, add carom seeds, turmeric powder, salt as per your taste and mix it well. Now add lemon juice and mix it well. Green chilli pickle is ready :)
- Tips - For best taste eat after 2-3 days.
Green chilli pickle recipe is a tasty, instant North Indian style achar made with fresh long green chillis, Indian spices like mustard, fenugreek and mustard oil. Add the coarsely ground spice powder and asafoetida and mix. Add the juice of one lemon and mix well. Heat mustard oil till smoking hot and. Lemon pickle is an Indian condiment made with lemons or lime, chilli powder, oil and garlic.
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