Spinach Pastry Triangle
Spinach Pastry Triangle

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to make a distinctive dish, spinach pastry triangle. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Spinach Pastry Triangle is one of the most favored of current trending meals in the world. It is simple, it is quick, it tastes delicious. It’s appreciated by millions daily. They are nice and they look fantastic. Spinach Pastry Triangle is something which I’ve loved my whole life.

Sawsan Abu Farha shows us the process of making these beautiful spinach pastry triangles. Fatayer Sabanekh - Spinach Pastry Triangle. Can I add other greens to the spinach pastry stuffing?

To begin with this recipe, we have to first prepare a few ingredients. You can cook spinach pastry triangle using 15 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Spinach Pastry Triangle:
  1. Prepare For Dough:-
  2. Prepare 5 cups flour
  3. Prepare 1 cup warm milk
  4. Take 1/2 warm water
  5. Make ready 1/4 cup olive oil
  6. Get Pinch salt
  7. Take 1 teaspoon sugar
  8. Make ready 2 teaspoon yeast
  9. Take For Spinach filling :-
  10. Take 2 kg fresh spanich washed and drained
  11. Get 2 medium onion finely chopped
  12. Take 1 tsp sumac
  13. Make ready 1/2 cup olive oil
  14. Take 1/4 cup lemon juice
  15. Prepare to taste Salt

Thousands of new, high-quality pictures added every day. A favorite street food in Lebanon, these spinach-filled triangular pastries can serve as an appetizer or accompany a main course. All Reviews for Jiddo's Fatayer Sabanegh (Spinach Triangles). The only tricky part of this recipe is working with filo pastry, but once you get used to it - it's easy.

Instructions to make Spinach Pastry Triangle:
  1. In a bowl put water, yeast , sugar and dissolve the yeast well and allowed to react as shown in the picture.
  2. In a bowl, put kneading flour and salt, stir well and then add the olive oil and stir and then add the yeast and milk and well-kneaded material .
  3. Dough is placed in a deep bowl Oiled & placed in a warm place for two hours
  4. To prepare the filling:-
  5. Wash the spinach well and left to dry and then chop
  6. Spinach put in alarge deep casserole and placed on a low heat and stir from time to time
  7. When the spinach wilts and out of the water, this indicates that the spinach is ripe. - Stir the spinach and then set aside and get rid of excess water and set aside to cool
  8. In a non-stick pan olive oil, onion, salt is put on the backburner and is stirring occasionally until tender and onion is cooked perfectly .
  9. To prepare the filling
  10. In a bowl put spinach and onions, we get rid of the remaining oil and add the onions, sumac and lemon juice and stir well
  11. After two hours, we see that the dough has become ready
  12. Cut the dough into small pieces and balled
  13. A smooth surface floured dough uniqueness and lived by Shobak and spoon placed spinach filling and close the dough and form the shape of a triangle, or to taste.
  14. Repeat the process on all the furnace and placed on a tray on the subject of baking paper or placed in a baking tray
  15. Placed in a pre-equipped with an oven on high heat first occupies the oven from the bottom when cooked grilled over … placed in a serving dish ..sahha

Spanakopita is a popular Greek pastry involving spinach and feta cheese wrapped in phyllo dough that can be served in pie or triangle form. We're going the triangle route today. To prepare the spanakopita triangles crumble the feta cheese and mix it with some lightly boiled spinach and then wrap them with some phyllo pastry forming a triangle. Use a pastry brush to brush a strip of filo with melted butter. Repeat with remaining pastry strips and spinach mixture.

So that’s going to wrap it up with this special food spinach pastry triangle recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!