Coconut Milk Fish Stew
Coconut Milk Fish Stew

Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, coconut milk fish stew. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Coconut Milk Fish Stew is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Coconut Milk Fish Stew is something that I have loved my whole life. They’re fine and they look fantastic.

This spicy aromatic coconut milk fish stew with red lentils is gluten and dairy free and makes a healthy and delicious dinner idea. Friday night is fish night (not always, but today it is) and I have cooked a fiery. A simple Brazilian Fish Stew called Moqueca made with your choice of fish and simmered in coconut milk with onion, tomatoes, chilies and lime.

To begin with this particular recipe, we must first prepare a few ingredients. You can have coconut milk fish stew using 11 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Coconut Milk Fish Stew:
  1. Make ready 600 g Fish Fillets *White Fish recommended
  2. Get Salt & Pepper
  3. Get 1-2 tablespoons Lemon Juice *OR Lime Juice
  4. Make ready 1 tablespoon Oil
  5. Prepare 1 clove Garlic *finely chopped
  6. Take 2 Onions
  7. Get 1-2 Red OR/AND Green Capsicums
  8. Prepare 2-4 Tomatoes
  9. Take 1 can (400 ml) Coconut Milk
  10. Make ready Ground Chilli *optional
  11. Make ready 1 handful Coriander leaves *optional

Stir in stock, coconut milk, lemongrass, jalapeño, vinegar, fish sauce, sugar, salt and lime zest. View top rated Brown stew fish coconut milk recipes with ratings and reviews. Honeydew Sago Dessert, Tom Yum Goong (Coconut Milk Fish Tom Yum Soup), Vegetarian Stew with Quinoa The coconut goes perfectly with the wholesome fish. The bell peppers provide a good crunchy texture which contrasts with the tenderness of the fish.

Steps to make Coconut Milk Fish Stew:
  1. Cut Fish fillets into chunky pieces, place on a plate, season with Salt & Pepper quite strongly. Drizzle Lemon Juice over and set aside.
  2. Cut all vegetables into small pieces.
  3. Heat Oil in a deep frying pan or pot over medium high heat, cook Garlic and Onion, add Capsicum, and cook until soft. Then add Tomatoes. When the vegetables are well cooked, add Coconut Milk and bring to the boil.
  4. Add Fish pieces and simmer until fish are cooked. Season with Salt and Pepper (and Ground Chilli). Add Coriander leaves only if you like it. Serve with freshly cooked Rice.

Today I made one of the tastiest fish I have ever had. It was filleted and I stewed it in coconut milk, garlic and lemon. Read on to know exactly how. Have you ever tasted fish stew dish? If not, this is the right time to give a try on this delicious dish.

So that is going to wrap it up for this special food coconut milk fish stew recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!