Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mint chutney. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Mint chutney is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Mint chutney is something that I’ve loved my whole life. They’re fine and they look fantastic.
This chutney goes so well with any snacks like tikkis, cutlets, samosas & pakoras. I make use of this in so many ways - to spread it over the sandwiches. Simple, FLAVORFUL Cilantro Mint Chutney- a delicious accompaniment to Indian food - Somosas Here's a simple, but VERY flavorful recipe for Cilantro Mint Chutney.
To begin with this particular recipe, we must first prepare a few components. You can have mint chutney using 7 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Mint chutney:
- Get 1 cup podina
- Take 1 cup green coriander
- Prepare 3 green chilli
- Prepare 1 tsp salt
- Make ready 1 cup raw mango
- Take 1 lemon juice
- Take 1 small onions
Mint chutney, also known as Pudina Chutney from the Hindi word for mint, is a type of chutney, or sauce, made from fresh mint and cilantro leaves that have been blended together with onion. Mint chutney ( for idly, dosa, dal vada, medu vada, roti, masal dosa). This easy Mint Cilantro chutney goes well with Indian Snacks, as a dip with chips, samosas , other snacks, as a dressing on tacos or in sandwiches. Mint chutney for tea time snacks and chaat snacks.
Steps to make Mint chutney:
- Wash podina, raw mango and coriander then chopped it.
- Now take a blender add all the ingredients squeeze lemon juice blend it well.
- Take a bowl add green mint chutney is ready to serve.
The second recipe is of an easy mint chutney served with evening snacks like samosa, pakoda, dhokla, veg cutlet etc. Mint chutney is such a fresh and flavorful condiment that pairs amazingly well with so many Indian - Mint leaves: Always use fresh leaves because the main flavor of the pudina chutney purely depends. I thought a lot about sharing the recipe for cilantro mint chutney, should I share it or should I not share it? Spicy, tangy with a hint of sweetness, this super EASY green chutney recipe uses only a handful of ingredients, and includes few variations too! Mint chutney is a delicious condiment, blend of mint and cilantro combined with spices.
So that’s going to wrap it up for this special food mint chutney recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
