Mango falooda (without jelly and ice cream)
Mango falooda (without jelly and ice cream)

Hello everybody, it’s Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mango falooda (without jelly and ice cream). It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

HOW TO MAKE MANGO ICE CREAM AT HOME. Don't want ice cream or fresh cream…Here is your own creamy and tasty mango falooda recipe. Mango falooda recipe is one of the easiest chilled Indian dessert one can whip up during the hot summer season when mangoes are available in abundance.

Mango falooda (without jelly and ice cream) is one of the most popular of current trending foods in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look fantastic. Mango falooda (without jelly and ice cream) is something which I have loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook mango falooda (without jelly and ice cream) using 8 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Mango falooda (without jelly and ice cream):
  1. Prepare 1 mango riped and pureed
  2. Prepare 1/2 cup falooda sev
  3. Get 3 tbsp basil seeds
  4. Prepare 5 cashews slightly chopped
  5. Take 6 raisins
  6. Get 3/4 cup mango custard
  7. Make ready 1 cup mango cubed
  8. Prepare 4 almonds and pistachios chopped for garnish

I have only once tasted falooda at restaurant. It was a couple of years ago at Kailash parbat. Mango Falooda, a north Indian style real mango flavored chilled beverage cum dessert, is the best way to welcome and enjoy the annual Mango season. Its multiple layers of falooda sev, sabja seeds, mango pulp, sweet custard milk, chopped mango pieces topped with scoop of ice cream and dry.

Steps to make Mango falooda (without jelly and ice cream):
  1. Take fresh and ripe mangoes, wipe with wet cloth and peel off the skin.
  2. Cut the flesh into chunks and then blend it in the mixer by adding little sugar if needed. Purée until smooth.
  3. In a bowl take enough water and soak in basil / sabza seeds, allow them to swell and absorb the water, once done refrigerate it until required.
  4. In a pot add water and when it starts to boil, add falooda sev. cook until done.Drain excess water using a sieve. Add chilled water to stop further cooking of sev.
  5. Cool and refrigerate until ready to serve.
  6. To assemble mango falooda recipe, take glasses and start to layer by adding big spoon of mango custard, then mango pieces, then cooked and chilled falooda sev, then by swollen basil seeds and then add a big spoon of mango purée, cashews, and raisins.
  7. Repeat the layers until the glass is full.
  8. Top up with mango cubes and chopped nuts.
  9. Garnish with chopped almonds and pistachios.
  10. Serve it chilled…

Mango falooda - layered summer beverage cum dessert made with milk, mango pulp, basil seeds, falooda sev and topped with ice cream. For making mango falooda, we are using mango pulp to flavor the milk instead of rose syrup used in basic falooda recipe. The mango pulp used here is. Mango falooda recipe, a delicious summer dessert preparation with faluda sev, mango puree Mango falooda recipe is one of the easiest chilled Indian desserts one can whip up during the hot There are two methods to prepare mango faluda. One method involves the use of mango jelly cubes.

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