Hey everyone, it’s me, Dave, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, bacon and apple stuffed pork loin. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.
Bacon and Apple Stuffed Pork Loin is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Bacon and Apple Stuffed Pork Loin is something that I’ve loved my whole life.
Pork & Apple Recipe Alright guys this weeks recipe is for pork loin stuffed with apple and bacon. Pork and apples are a classic recipe combination. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs!
To begin with this recipe, we have to first prepare a few ingredients. You can have bacon and apple stuffed pork loin using 17 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Bacon and Apple Stuffed Pork Loin:
- Make ready pork loin roast
- Take 3 lb pork loin roast
- Get 1/4 tsp salt
- Take 1/4 tsp pepper
- Make ready 1/2 cup Apple jelly
- Get 1 tbsp grainy dijon mustard
- Take Bacon and Apple Stuffing
- Get 4 slice Bacon (cooked and chopped)
- Prepare 2 green onions (finely chopped)
- Get 3 clove garlic (minced)
- Make ready 1 large red apple (peeled and chopped)
- Make ready 1 tbsp sage (fresh/chopped)
- Take 1 tbsp thyme (fresh/chopped)
- Get 1/4 tsp salt
- Take 1/4 tsp pepper
- Prepare 2 cup French bread (diced 1/2 inch pieces)
- Prepare 1/3 cup chicken broth
It smelled so good while cooking. I was a little concerned I was adding too many ingredients, but. Place the thickened apple bacon mix in a bowl and stir in the sage and nutmeg. Season with salt and pepper then add in sufficient breadcrumbs to bind it There are two ways to prepare the pork loin for stuffing.
Instructions to make Bacon and Apple Stuffed Pork Loin:
- Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside.
- Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon.
- Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper
- Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals
- Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes.
- In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings.
The first and easiest is to simply cut a long slit along one side into the center of the loin and. Watch. well i was meaning the fact that it is a Pork Loin. thats the part i am not keep on. Try this easy recipe for pork loin stuffed with apple, cranberries, and bacon. Trim the thin tail end off of the loin and reserve for another use. Make a long incision down the length of the center of the loin.
So that is going to wrap this up with this exceptional food bacon and apple stuffed pork loin recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!