Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, banga soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Banga soup is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Banga soup is something that I’ve loved my entire life.
Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria. In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes: Starch. This Banga soup is one of many delta state soups in Nigeria.
To begin with this particular recipe, we must prepare a few components. You can cook banga soup using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Banga soup:
- Prepare 2 mudu palm fruit (cook and pound to extract liquid)
- Prepare banga soup spices
- Get 1 table spoon pepper
- Prepare half leg cowleg
- Take chicken
- Take 1/2 kg beef
- Make ready cubes knorr
- Get salt
- Prepare small onions
- Take leaf little dry bitter
- Get leaves dried atama
Nigerian banga soup is a quick and delicious Niger-Delta style palm nut soup. It is very easy to make and packed full of flavour from the herbs and spices used in making it. Banga Soup : Delta State Native Banga Soup. Banga Soup is a Nigerian soup that is native to the Southernarts of Nigeria.
Instructions to make Banga soup:
- Add the pounded banga liquid into a pot and cook
- Meanwhile cook the beef,cowl,chicken until soft
- Add the meat into the boiled banga liquid Let it cook for some time
- Add the rest of the ingredients and cook until the banga is thick
It is very similar to the Igbo's Ofe Akwu, but the additional spices used for. Nigerian Banga Soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Vegetable: scent leave for Ofe Akwu or dried and crushed bitter leaves for Delta-style Banga Soup. Banga soup is a delicious African soup made from freshly squeezed juice from the palm nut fruit, prepared with carefully selected fish, meat and a host of authentic African spices. Banga soup is a palm fruit soup common to the Niger delta and south eastern part of Nigeria. The Igbo version of this soup is the banga stew, they are almost the same since same ingredients are used.
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