Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.
The softest, fluffiest, best buttermilk pancakes… from scratch! Savor the sweet hints of vanilla and warmth of the cinnamon; the perfect breakfast! Don't throw away those peels and cores!
McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook mcdonald's vanilla smoothie pancakes with homemade cinnamon-apple syrup using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
- Take McDonald's vanilla smoothie
- Prepare large egg
- Take vegetable oil or melted butter
- Take self-raising flour
- Prepare salt
- Prepare small apple
- Make ready butter
- Take brown sugar
- Get ground cinnamon
- Get optional lemon or lime juice
Homemade Cinnamon Syrup is perfect for creating an all-natural copycat of Starbucks' Cinnamon Pecan Pie Pancakes with Apple Cinnamon Syrup. How to make Apple Cinnamon Pancakes. This next part is only a photo tutorial of the recipe steps. Fluffy old fashioned cinnamon pancakes topped with fresh cut apples that are cooked in a cinnamon syrup glaze.
Instructions to make McDonald's Vanilla Smoothie Pancakes with Homemade Cinnamon-Apple Syrup:
- Prepare all the ingredients.
- Mix the smoothie, egg, and oil together in a large bowl.
- Add in the flour and salt. Stir until smooth. (If mixture is too thick, add 1 tbsp of any milk to thin out)
- Pour the batter onto a pre-heated fry pan and cook pancakes on medium-low heat until the sides are golden.
- Divide the pancake servings.
- Dice the apple and fry in a saucepan with the butter until slightly soft.
- Add the brown sugar and cinnamon. Cook on low heat until it becomes syrupy. Add a dash of lemon or lime juice to keep it from hardening.
- Serve the pancakes with a hearty drizzle of cinnamon-apple syrup amd enjoy.
It goes in with the wet ingredients (milk, egg, vanilla). Thank you for letting me know! A jar of homemade pancake syrup makes a lovely gift. When syrup is hot, remove from heat and add vanilla and butter. Whisk until butter is melted and ingredients are incorporated.
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