Bacon and Apple Stuffed Pork Loin
Bacon and Apple Stuffed Pork Loin

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, bacon and apple stuffed pork loin. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.

Bacon and Apple Stuffed Pork Loin is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is easy, it is quick, it tastes yummy. Bacon and Apple Stuffed Pork Loin is something which I’ve loved my entire life. They’re nice and they look fantastic.

Pork & Apple Recipe Alright guys this weeks recipe is for pork loin stuffed with apple and bacon. Pork and apples are a classic recipe combination. Bacon-wrapped pork tenderloin stuffed with apples, onions, and herbs!

To get started with this particular recipe, we must prepare a few ingredients. You can cook bacon and apple stuffed pork loin using 17 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Bacon and Apple Stuffed Pork Loin:
  1. Take pork loin roast
  2. Make ready 3 lb pork loin roast
  3. Take 1/4 tsp salt
  4. Prepare 1/4 tsp pepper
  5. Take 1/2 cup Apple jelly
  6. Take 1 tbsp grainy dijon mustard
  7. Make ready Bacon and Apple Stuffing
  8. Get 4 slice Bacon (cooked and chopped)
  9. Prepare 2 green onions (finely chopped)
  10. Get 3 clove garlic (minced)
  11. Get 1 large red apple (peeled and chopped)
  12. Take 1 tbsp sage (fresh/chopped)
  13. Take 1 tbsp thyme (fresh/chopped)
  14. Get 1/4 tsp salt
  15. Prepare 1/4 tsp pepper
  16. Take 2 cup French bread (diced 1/2 inch pieces)
  17. Get 1/3 cup chicken broth

It smelled so good while cooking. I was a little concerned I was adding too many ingredients, but. Place the thickened apple bacon mix in a bowl and stir in the sage and nutmeg. Season with salt and pepper then add in sufficient breadcrumbs to bind it There are two ways to prepare the pork loin for stuffing.

Instructions to make Bacon and Apple Stuffed Pork Loin:
  1. Bacon and Apple Stuffing: in a large skillet, cook bacon until crisp. Transfer to plate to cool. Chop into small pieces. Set aside.
  2. Drain all but 2 tsp. of bacon fat from skillet; cook green onions and garlic over medium heat, stirring occasionally until softened. Add apple, sage, thyme, salt, and pepper; cook until apple is tender stirring occasionally, approximately 4 minutes. Stir in bread. Drizzle broth over top, cook stirring until absorbed, approximately 30 seconds. Transfer to bowl, and stir in bacon.
  3. Place roast on cutting board. Position knife horizontally and cut loin towards the center, unrolling the top of the pork as you cut while keeping the knife parallel to the cutting board to maintain the same thickness until pork unrolls to form a flat rectangle. Sprinkle both sides with salt and pepper
  4. Spoon stuffing vertically along center of pork. Working in same direction you unrolled, roll up or tightly so that fat side is up in seam is facing down. Tied tightly with butcher's twine at 1 to 2 inch intervals
  5. Place roast on greased grilling rack over drip pan, bake at 375°F for 90 minutes.
  6. In small saucepan, mix apple jelly with mustard. Cook over medium heat stirring until slightly thickened about 5 minutes. Brush apple jelly mixture over cooked roast. Increase heat to 400°F and cook for another 10 minutes, brushing roast with jelly mixture for a total of 3 coatings.

The first and easiest is to simply cut a long slit along one side into the center of the loin and. Watch. well i was meaning the fact that it is a Pork Loin. thats the part i am not keep on. Try this easy recipe for pork loin stuffed with apple, cranberries, and bacon. Trim the thin tail end off of the loin and reserve for another use. Make a long incision down the length of the center of the loin.

So that is going to wrap it up for this exceptional food bacon and apple stuffed pork loin recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!