Hello everybody, it’s Brad, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, pineapple marinade for meat. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
This sweet, fruity marinade with pineapple, soy sauce, honey, and other ingredients works great on any cut of pork or chicken. This sweet, fruity marinade has the power of pineapple and cider vinegar to work its way into the meat. This tangy, salty, and sweet marinade is especially good on steak, but would work well on any meat.
Pineapple marinade for meat is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. They’re fine and they look fantastic. Pineapple marinade for meat is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook pineapple marinade for meat using 6 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple marinade for meat:
- Prepare 1-14 oz can pineapple chunks in natural juice
- Get 1/4 cup soy sauce
- Make ready 1/4 cup apple cider vinegar
- Prepare 3 / cloves garlic, finely grated
- Prepare 1 pinkie-sized nub ginger, finely grated
- Take 1 1/2 tbsp brown sugar
Pineapples — those odd, bumpy, yellow fruits with tough, mottled skin and spikey leaves that jut out at a sharp angle. This recipe shares the secrets to creating the tenderest marinated flank steak that is bursting with flavor; included are salad and side dish ideas for an inexpensive dinner party. Whether it's fresh fruit, a marinade, or glaze, it's nice to have a tropical sweet taste with your food. Here is how to make a pineapple marinade.
Instructions to make Pineapple marinade for meat:
- Pour the can of pineapple and juice into a blender and blitz until smooth.
- Mix the pineapple puree with the remaining ingredients and add a few grinds of freshly ground black pepper. Pour over the meat of your choice. Let marinate at least 2 hours. Shake off the excess marinade before putting the meat on the grill.
Prong holes in the meat to allow the marinades to seep through. This gives the meat a more tender and juicer taste instead of just allowing the tops to soak. PoulsboRestaurants.com High bromelain content also makes raw pineapple juice helpful as a meat marinade and tenderizer. This delicious pineapple-soy marinade creates the best sweet and salty flavor. Get the recipe at Food & Wine.
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