Jell-O-shots
Jell-O-shots

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, jell-o-shots. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Jell-O-shots is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. Jell-O-shots is something which I’ve loved my whole life. They’re nice and they look fantastic.

The process of making Jello shots is super easy, and is not that different than making regular Jello. Margarita Jello Shots of the Jello Masters. A Jell-O shot, colloquially known as a jello shot, is a gelatin and alcohol mixture consumed as a shot.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook jell-o-shots using 7 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Jell-O-shots:
  1. Get 1 packet mango jelly
  2. Take 500 ml milk
  3. Get 1/2 cup roasted vermicelli
  4. Prepare 2 tablespoon sugar
  5. Get 1 tablespoon vanilla custard powder
  6. Make ready as required Soaked sabja seeds
  7. Get as required Some fresh cherries for garnishing

We promise, they are more than a cheap party shooter. They can actually be fancy and sophisticated. Q: Can I make Jell-O shots using only alcohol and no water? (Because how awesome would that be?) A: Sorry to crush your dreams, but in order for the shot to solidify enough. This is just a simple video showing how I make Jell-O shots!

Steps to make Jell-O-shots:
  1. Prepare the jelly as per the instructions given on the packet
  2. Set the jelly in the glass either slanting or horizontal as you like it
  3. Keep it in fridge for 15 min
  4. Meanwhile prepare vermicelli kheer.boil the milk in a separate pan add vermicelli.cook till done then add sugar and boil.
  5. Make custard powder slurry by mixing it in one table spoon cold or room temperature milk.add this to vermicelli kheer. Boil it till it thickens.
  6. Now add soaked sabja seeds.
  7. Take out the set jelly glasses from fridge and pour the vermicelli custard on the jelly filled glass.set it for 15 more min and garnish with cherry
  8. Keep it in the fridge and serve cold
  9. TIPS…..I have added some cherry shreds on top of the jelly before adding custard. This adds one more coloured layer to the dish
  10. Sabja seeds taste very good when soaked in rooh afza syrup and it looks really cool

Thank you so much for watching!! It's the perfect party surprise, sure to make all your guests go, Oh shit!!!! And TBH, the hero behind it all easily could be you. If I'm being honest, I never really got into Jell-O shots in college. They were always made with the worst possible vodka.

So that is going to wrap it up with this exceptional food jell-o-shots recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!