Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, "chicken malai tikka". It is one of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people.
"Chicken Malai Tikka" is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. "Chicken Malai Tikka" is something that I’ve loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have "chicken malai tikka" using 11 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make "Chicken Malai Tikka":
- Take 1/2 kg boneless chicken
- Prepare 1 tbsp butter
- Get 1/2 tsp chaat masala powder
- Take 1/2 tsp Black pepper powder
- Take 1 tsp salt
- Get 10-12 cashewnut
- Prepare 2-3 green chillies
- Prepare 1/2 cup coriander leaves
- Get Juice of 1 lemon
- Take 1 cup curd
- Get 1 tbsp ginger garlic paste
Other chicken recipes such as chicken do pyaza, chicken changezi, chicken. String together chicken pieces on a skewer an inch apart. Chicken Malai Tikka is a very rich and flavourful chicken dish. The chicken is marinated in ginger-garlic paste, a few other spices, cheese and cream, and baked in the oven.
Steps to make "Chicken Malai Tikka":
- Make a paste of Cashewnut, green chillies and coriander leaves. Keep aside.
- FOR MARINATION: Take chicken in a bowl. Add curd. Add salt, black pepper powder, chaat masala powder, lemon juice, ginger garlic paste, paste of cashewnut, green chillies and coriander leaves. Mix well.
- Keep it aside for 1 hour for marination.
- Heat 1 tbsp oil in a pan. Add butter. Add chicken pieces before butter melts. Cook chicken pieces on medium flame for 2 minutes.
- Change the side of chicken pieces and slow the flame. Close the pan with lid and cook for 15 minutes. Dry the water of chicken by evaporation.
- Grill the chicken pieces on direct stove with the use of grill net.
- Serve.
Chicken malai tikka is a delicious kebab recipe. The silky, smooth texture and lip smacking taste makes it simply irresistible. The juicy, succulent Chicken malai Tikka recipe is a rich and melt in the mouth dish. The chicken malai tikka is very soft and mild, I am sure the kids would enjoy it. I am sure you will love it.
So that’s going to wrap it up with this exceptional food "chicken malai tikka" recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
