Vegetarian Oh jian (oyster omelette)
Vegetarian Oh jian (oyster omelette)

Hello everybody, it is Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, vegetarian oh jian (oyster omelette). One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Here is how you achieve that. How to make Vegetarian version of the famous Oyster Omelette dish. Thanks for watching this video, don't forget to like and.

Vegetarian Oh jian (oyster omelette) is one of the most well liked of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look wonderful. Vegetarian Oh jian (oyster omelette) is something which I have loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have vegetarian oh jian (oyster omelette) using 8 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Vegetarian Oh jian (oyster omelette):
  1. Take 2 tbsp sweet potato flour
  2. Make ready 1 tbsp rice flour
  3. Take 80 g water
  4. Make ready Pinch salt, pepper n seasoning
  5. Take 6-7 pcs Straw mushroom
  6. Get 4 eggs
  7. Get 1/2 bowl chop cilantro
  8. Take 1 tsp each of sesame oil, light sauce and cooking wine

It is a signature dish of the Hokkien people - Chinese diaspora in Taiwan, Malaysia, Singapore, Indonesia, and the Philippines. The dish consists of small oysters added to a mixture of potato starch and egg. Oyster omelette from Chien-Cheng Circle, Datong District of Taipei. In Teochew: oh-luak. in Chaoshan region and overseas communities connected to the region. "O Ah Jian" (Taiwanese Oyster Omelet).

Steps to make Vegetarian Oh jian (oyster omelette):
  1. Cut straw mushroom to 3~4 slices each
  2. Beat 3 eggs with very little salt and pepper, another bowl, mix sweet potato flour, rice flour and water with pinch of salt, pepper and veggie seasoning
  3. Heat up wok, with low heat, pour in the batter, cook until looks transparent
  4. Pour in the eggs over the semi cook batter, let eggs set for about 30seconds, Stir fry gently until eggs slightly brown
  5. Put in straw mushroom and cilantro
  6. Mix 1tsp each of sesame oil, light sauce and cooking wine
  7. Using the brush, sprinkle the sauce onto the omelette, gently Stir fry to mix well

Make the oyster omelet: In a small bowl, whisk the eggs and season with salt and pepper. In a small bowl, stir together the cold water and sweet potato starch. R /> Singaporean all time favourite! The perfect marriage of just-cooked-to-perfection oysters, eggs, a somewhat crisp finish of the flour mixture is what to expect from this dish. Oyster omelette is a Chinese dish that is widely known in Taiwan, Fujian, and many parts of Asia for its savory taste.

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