Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, chicken and burdock root zouni (rich with walnut sauce). One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Chicken and Burdock Root Zouni (Rich with Walnut Sauce) is something that I’ve loved my entire life. They are nice and they look fantastic.
In this episode, Julia and Bridget unlock the secrets to the ultimate Roast Chicken with Warm Bread Salad. Burdock root is a rich source of fiber and has high water content. It contains polyphenols that have antioxidative, anti-inflammatory.
To begin with this particular recipe, we must first prepare a few ingredients. You can have chicken and burdock root zouni (rich with walnut sauce) using 20 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
- Prepare For the soup:
- Make ready 1600 ml Water
- Prepare 1 tbsp Bonito dashi stock granules
- Prepare 3 tbsp Sake
- Make ready 2 tbsp plus Soy sauce
- Take 1 pinch or so Salt (final seasoning)
- Make ready Additions #1:
- Prepare 100 grams Chicken thigh meat
- Take 1 Burdock root
- Make ready Additions #2:
- Get 1/2 ★Carrot
- Take 50 grams ★ Zenmai (fiddlehead fern, boiled)
- Get 50 grams ★Fuki (butterbur, boiled)
- Make ready 60 grams ★Thin bamboo shoots (boiled)
- Make ready 2 ★Shiitake mushrooms
- Make ready 50 grams ★Kamaboko (white)
- Get 1/2 bunch Seri (Japanese parsley or Chinese celery)
- Prepare Toppings:
- Get 100 grams Walnuts
- Get 1 as much (to taste) Mochi (rice cakes)
The burdock root is julienned into thin slices. Then lightly braised in a sweetened soy sauce, along with a touch of honey. Burdock root, greater burdock or edible burdock root is called "gobou/牛蒡" in Japanese. Its Latin name is Arctium lappa.
Steps to make Chicken and Burdock Root Zouni (Rich with Walnut Sauce):
- Cut the chicken breast into 2 mm thick slices that are about half a finger length long. Slice the burdock root into 1 mm thick diagonal slices. Slice the carrot in half, lengthwise, then slice 1 mm thick.
- Cut the fiddlehead fern into 4 cm pieces. Cut the butterbur into half, lengthwise, and then cut into 4 cm pieces. Slice the bamboo shoots into 2 mm thick diagonal slices.
- Slice the shiitake mushrooms 1mm thick. Cut in half lengthwise, and then slice about 1mm thick. Cut the seri into 4cm pieces.
- Shell the walnuts.
- Grill the mochi cakes, put into a bowl and cover with boiling water until softned. (Do this just before the soup is ready.)
- Bring some water to a boil in a pan and add the dashi stock granules, sake and soy sauce to make the soup.
- Add the #1 Additions, and take off any scum and oil on the surface by spreading some kitchen parchment paper on top of the soup. Add the #2. additions, and skim off the scum again.
- When the kamaboko has turned beige, add the seri and it's done. If the soup is lacking salt add about a pinch.
- Grind up the walnuts in a grinding bowl. Thin out the ground walnuts with about 1 ladle full of the soup, and grind up again until smooth. Thin it out with about 3 ladles of soup or more until it's your desired consistency.
- To serve, put the softened mochi in bowls, then the soup additions, then finally ladle in the soup. Top with the walnut sauce and serve.
See recipes for Sweet soy flavored burdock roots and carrots too. Burdock root is best suited for cooked applications such as frying, sautéing, boiling, and baking. Set rice into rice cooker pod and pour well pre-mixed dashi and condiments. Put chicken, burdock root, carrot, shiitake into this order and cook with rice cooker or cook in a pot over the. This vegetable-rich stew is based on a Japanese nimono, a simmered dish flavored with Just make sure to add the sturdier chunks first (taro, celery root, burdock, kohlrabi Remove chicken from the pot and set aside.
So that is going to wrap it up with this exceptional food chicken and burdock root zouni (rich with walnut sauce) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
