Spaghetti and shredded chicken
Spaghetti and shredded chicken

Hey everyone, it is me, Dave, welcome to our recipe page. Today, we’re going to prepare a special dish, spaghetti and shredded chicken. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Spaghetti and shredded chicken is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spaghetti and shredded chicken is something that I have loved my entire life.

Chicken spaghetti is a uniquely American casserole that is the epitome of comfort food: tender noodles and shredded chicken blanketed in a creamy, cheesy sauce. It's historically made with canned cream soups and some kind of vegetable like tomatoes or bell peppers. Shredded chicken and spaghetti stirred into a mixture of melted cheese, green onion, tomatoes, red and green chile peppers and creamy mushroom soup.

To get started with this recipe, we must prepare a few components. You can cook spaghetti and shredded chicken using 13 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Spaghetti and shredded chicken:
  1. Take 1 pack spaghetti
  2. Get 1 sachet tomato paste
  3. Get 10 stock cubes
  4. Take 1 ball onion
  5. Take 6 hebaron
  6. Prepare 1/4 cup green pea
  7. Prepare Curry powder
  8. Get Mixed spice
  9. Take Ginger/garlic
  10. Prepare Vegetable oil
  11. Make ready Salt
  12. Get Shredded chicken (fried)
  13. Get Salad

This recipe removes the condensed soup. Boil chicken until done, remove from water and shred. Using broth from chicken, plus enough water (if needed) to boil spaghetti. While the noodles are boiling, in a separate pan, cook onion in butter.

Steps to make Spaghetti and shredded chicken:
  1. Parboil spaghetti, drain water, wash with cold water and set aside.
  2. Preheat vegetable oil ad diced onion, pepper, garlic ginger, tomato pate and stir fry for few minutes.
  3. Add some water, stock cube, salt, curry, mixed spice cover the pot and allow to boil.
  4. Pour spaghetti and peas into the boiling water and allow to cook.
  5. When the water is dry serve in a clean dish.

Mix cheese and soup with onion until it makes a sauce – be careful not to burn it! Try Ree Drummond's Chicken Spaghetti recipe, made with baked pasta, creamy mushroom sauce and bell peppers, from The Pioneer Woman on Food Network. That means it's a real winner. Other version using shredded cheese and very. Slice your spaghetti squash in half lengthwise and scoop out the seeds.

So that is going to wrap it up for this exceptional food spaghetti and shredded chicken recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!