Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, tofu & shiitake with oyster sauce. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Tofu & Shiitake with Oyster Sauce is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. Tofu & Shiitake with Oyster Sauce is something that I’ve loved my entire life. They’re fine and they look fantastic.
Tofu is one of those foods that sparks debate. Some can't rave enough about its health benefits, while Tofu is a food made of condensed soy milk that is pressed into solid white blocks in a process. syir-tofu/. Tofu, also tōfu (the Japanese Romaji spelling), doufu (the Chinese Pinyin spelling often used in Chinese recipes) or bean curd (the literal translation), is a food of Chinese origin, made by coagulating soy milk, and then pressing the resulting curds into blocks.
To get started with this particular recipe, we have to prepare a few ingredients. You can have tofu & shiitake with oyster sauce using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Tofu & Shiitake with Oyster Sauce:
- Get 500 g Tofu *medium soft type such as ‘Momen’
- Take 100 g Shiitake Mushrooms *cut in half
- Make ready 1 tablespoon Sesame Oil
- Take Sauce
- Make ready 1 cup Chicken Stock *OR 1 cup Water & 1 teaspoon Asian Chicken Bouillon Powder
- Take 1 clove Garlic *finely chopped
- Get 2 tablespoons Oyster Sauce
- Make ready 1 tablespoon Soy Sauce *alter the amount depending on the saltiness of the stock
- Get 2 tablespoons Sake (Rice Wine)
- Take 1 tablespoon Potato Starch
- Take Finely Ground White Pepper
As one of the staples of East Asian cuisine Very logically tofu is literally named 'bean' (豆dòu) 'fermented' (腐 fu) in Chinese, as it is made from. Tofu rich in protein helps in weight management, preventing anemia & osteoporosis & lowering cholesterol levels. Tofu is rich in calcium, iron & anticancer properties. Tofu is one of our favorite ingredients.
Instructions to make Tofu & Shiitake with Oyster Sauce:
- Cut Tofu into the size that is easy to eat. Leave them on a tilted cutting board, so that excess water can drip into the sink.
- Combine all the Sauce ingredients in a bowl. Alter the amount of Soy Sauce depending on the saltiness of the stock. *Note: If you add Pork or other vegetables, you would need more sauce.
- Heat Sesame Oil in a frying pan over medium heat, cook Garlic and Shiitake. If you add Pork or other vegetables, cook them with Shiitake.
- When cooked, add the sauce, bring to the boil and stir until the sauce thickens. Add Tofu and cook for a few minutes until Tofu is hot.
- Sprinkle with finely chopped Spring Onion, and enjoy with freshly cooked Rice.
Our Chinese Salt and Pepper Tofu recipe is a vegan/vegetarian interpretation of a classic Cantonese flavor pairing.
So that is going to wrap this up for this special food tofu & shiitake with oyster sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
