Chicken Malai boti
Chicken Malai boti

Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, chicken malai boti. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

Malai boti recipe adds sensation to your occasion as many are fond of this dish. It is one of the To prepare malai boti recipe, all you need to do is marinate chicken cubes with fresh cream, grinded. "Malai' means cream and 'boti' means a piece of chicken. This dish is known for its creamy, melt-in-the-mouth texture.

Chicken Malai boti is one of the most well liked of recent trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Chicken Malai boti is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook chicken malai boti using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chicken Malai boti:
  1. Prepare 500 gms chicken boneless cubes thick
  2. Get 1 1/2 tbsp Ginger garlic paste fresh or grated
  3. Make ready 1/2 cup fresh thick cream
  4. Make ready 1 tsp papaya paste or meat tendelizer
  5. Take 4 tbsp yogurt thick
  6. Make ready 1 tsp or more salt
  7. Take 1 tsp white pepper powder (dakni mirch)
  8. Make ready 1/2 tsp black pepper powder
  9. Make ready 2 tbsp full green chillies crushed fine not paste
  10. Get 1 tsp red crushed chillies
  11. Get 1 tsp white cummin (zeera) powder or crushed
  12. Take 1 tsp Roasted and crushed corinder
  13. Make ready 1-2 tsp garam masala powder
  14. Prepare 2 tsp lemon juice
  15. Take 1 tbsp Almond paste (optional)

Malai chicken boti also known as chicken malai kebab are mild spicy and creamy textured aromatic chicken nuggets. Chicken boti originated during mughal rule. Use of nuts and fat rich ingredients. This Malai boti chicken recipe is the best one you could find.

Instructions to make Chicken Malai boti:
  1. Wash and dry chicken boti
  2. Add all the ingredients and mix very well in chicken and keep covered for at least 3_4 hrs in fridge, but over night is best. Than dont add papaya or tendelizer.
  3. I bbq it on skewers, you can cook on pan also with little oil or butter till chicken full done, but don't over cook it should be soft and juicy, than coal dum. (coal smoke) with ghee or oil on red hot coal.
  4. For bbq when done on one side and colour changes turn side
  5. Apply little oil or ghee on them with a brush.
  6. They are so juicy an delicious melt in mouth. Serve with chutney, salad and paratha or chapattis

The chicken with creamy texture will literary melt in your mouth and the grinded almonds give this recipe a smooth, soft, creamy texture. Clean, cut and dry your chicken cubes using kitchen towels. The marinade works best if the chicken is dried thoroughly from any moisture. Add half of the salt, half the lemon juice, half the ginger/garlic. As the name suggests, Chicken Malai Boti comprises of melt in the mouth chicken pieces seasoned with spices and lemon juice.

So that’s going to wrap it up with this exceptional food chicken malai boti recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!