Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, fried potatoes and smoked sausage with bacon. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Fried Potatoes and Smoked Sausage with Bacon is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Fried Potatoes and Smoked Sausage with Bacon is something that I have loved my whole life. They are fine and they look fantastic.
Turn the potatoes every few minutes till they are browned on all sides. Slice the smoked sausage (I use the skinless with cheese inside) and add to the pan. I want to make this so badly but I can't fried potatoes to save my life!
To get started with this particular recipe, we must first prepare a few ingredients. You can cook fried potatoes and smoked sausage with bacon using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Fried Potatoes and Smoked Sausage with Bacon:
- Take 3 large potatoes sliced thin
- Prepare 6 strips bacon
- Take 13 oz package eckrich smoked sausage
- Prepare 1 medium yellow onion diced
- Get 2 cloves garlic minced
- Make ready 1 tsp onion powder
- Prepare to taste Salt and pepper
Fry potatoes with onion preferably in bacon. boiling water with smoked sausage on bottom. Use bacon grease to fry remaining ingredients until tender. Crumble bacon and put on top. Radishes for potatoes are an amazing swap.
Steps to make Fried Potatoes and Smoked Sausage with Bacon:
- In a large skillet cook bacon until crispy.
- Remove bacon, add potatoes and onion to bacon grease. Season with salt, pepper, and onion powder. Cook untill potatoes start to get crispy, stirring occasionally.
- Add smoked sausage to pan and cover, cook a few more minutes. Break bacon up into small pieces and add to skillet.
- Cook 5 - 6 more minutes and serve.
The radishes soften up like a potato and loses most of it's bite. Fried radishes, especially ones fried in bacon grease, are just close enough to potatoes that you'll think you're. These potatoes are fried, and smothered with onions and smoked sausage. Everything is cooked until it's fork tender, and the flavors marry. Fried potatoes with onions, smoked sausage smothered in a rich and hearty broth.
So that is going to wrap it up with this exceptional food fried potatoes and smoked sausage with bacon recipe. Thanks so much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
