Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dum alo. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Dum alo is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Dum alo is something which I have loved my whole life. They are nice and they look fantastic.
Dum aloo recipe with stovetop & Instant pot instructions. Dum aloo is one of the classic Indian dishes served in a special meals like weddings, celebrations or festivals. Dum Aloo is a delicious recipe of baby potatoes cooked in a gravy.
To get started with this recipe, we have to prepare a few ingredients. You can have dum alo using 9 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Dum alo:
- Take baby potaoes half kg
- Take 3 tomatoes
- Make ready 1 tsp red chilli powder
- Prepare 1 tqp haaldi
- Prepare 1 tsp dhanya powder
- Prepare eggs 2 boil
- Take 1 onion paste
- Make ready 1 tsp paprika powder
- Take 1 cup peas
With every region claiming a different style of cooked potato in spiced gravy. Dum Aloo is a very delicious Indian dish generally made from baby potatoes slow cooked in a spicy gravy. The baby potatoes are first deep fried along with spices and then. A north Indian curry made with baby potatoes simmered in onion and tomato based gravy, spiced beautifully with turmeric, red chili pepper.
Instructions to make Dum alo:
- First boil potaoes and then Peel it
- Now prepare masal
- In oil add inoion paste all spuces piwder and bhoonify it
- Then make tomatoes paste alsonadd in a curry then add peas and potatoes
- Now add some water and cover a lid for 5 min in alow flame
- Then cook until ur desire gravy and eat it with roti
Dum Aloo or Aloo Dum, a rich and special dish in Kashmiri Cuisine and also in Punjabi Cuisine. The baby potatoes are first deep fried, then cooked slowly at low flame in a gravy. Our dum aloo recipe is also called Punjabi dum aloo. Finish the Dum aloo with kasuri. I wanted to try Dum Aloo recipe for so long,but never happened.
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