Hello everybody, I hope you’re having an amazing day today. Today, we’re going to make a special dish, awwamat. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Chef Kamal demonstrates how to prepare Honey Balls, or Awwamat, a delicious Lebanese dessert. Lokma (Turkish), loukoumádes (Greek: λουκουμάδες), with other names in other languages, are pastries made of leavened and deep fried dough, soaked in syrup or honey, sometimes coated with cinnamon or other ingredients. Lebanese sweets."Awwamat "- Small dough balls made of flour, water and yeast, deep-fried and drenched in sugar syrup scented with orange-blossom water.
Awwamat is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Awwamat is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few ingredients. You can have awwamat using 11 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Awwamat:
- Make ready For the dumplings:
- Get 2 1/2 cups flour
- Prepare 2 1/2 cups yogurt
- Take 1 teaspoon baking soda
- Prepare 5 cups vegetable oil for frying
- Get For the sugar syrup:
- Make ready 4 cups sugar
- Make ready 3 cups water
- Get 1 teaspoon orange blossom water
- Take 1 teaspoon rose water
- Take 1 teaspoon lemon juice
Awwamaat son pasteles libaneses similares a buñuelos. Help Advanced Feedback Android iPhone/iPad API Blog Privacy. Esta receta es muy típica de todo Oriente Medio, desde Estambul hasta Arabia Saudita. Concretamente es el dulce típico de la Navidad libanesa.
Instructions to make Awwamat:
- To prepare the sugar syrup: put the sugar and water in a small saucepan and place over medium heat. Stir until the sugar dissolves. Leave to boil then add the lemon juice and keep on medium heat for 10 min until the syrup thickens. Add the orange blossom water and rose water. Remove from heat and pour the syrup in a large bowl.
- To prepare the dumplings: In a bowl, mix together the flour, the yogurt and the baking soda.
- Heat the vegetable oil in a frying pan.
- Make round mounds of dough with a teaspoon and drop them in the hot oil. Drop more or less dough balls at the same time depending on the size of your frying pan. Toss them until they become golden brown on all sides. Remove from the hot oil and drain them in a strainer.
- Once drained dip them in the sugar syrup, toss for 2 min and remove.
- They are best served hot to fully enjoy their crunchiness but can also be consumed at room temperature.
Just like you, we enjoy playing CodyCross game. If you don't want to challenge yourself or just tired of trying over, our website will give you CodyCross Arabic fried dough dessert. Vind stockafbeeldingen in HD voor Awwamat Mediterranean Sweets en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Awwamaat are similar to doughnut holes. They are associated with Christmas and the "circumcision of Christ", or baptism, called Ghtas.
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