Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a distinctive dish, croquetas. One of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Croquetas is one of the most favored of current trending meals on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Croquetas is something that I’ve loved my whole life.
A deviled crab (croqueta de jaiba) is a particular variety of a blue crab croquette from Tampa, Florida. The crab meat is seasoned with a unique Cuban-style enchilada or sofrito sauce (locally known as. Traditionally, croquetas de jamon use Spanish Serrano ham, which can be a bit pricey to get here in Croquetas de jamon can be fried right after making them, but they are also the perfect appetizer to.
To get started with this recipe, we must prepare a few ingredients. You can cook croquetas using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Croquetas:
- Get 1 desert spoon of olive oil
- Get 2 desert spoons of flour
- Take 1/4 litre of milk
- Get 1 Egg
- Take 100 grams bread crumbs
- Get Nutmeg
- Prepare 150 grams ham, cut into small pieces
- Get Salt
Aunque la croqueta hoy es un plato típicamente español, parece ser que su origen viene de Francia. Curiosamente, la croqueta es más popular en Sicilia o en los Países Bajos que en Francia, y desde. These traditional Spanish fritters are usually prepared with a buttery Spain abounds in various types of croquetas, and the most popular versions incorporate ham or shredded. Croquetas de Calabacín Caseras y Saludables.
Instructions to make Croquetas:
- Put the oil in a frying pan and warm it. Once the oil is warm (but before it is so hot that smoke rises from it) remove the pan from the heat and add the flour to the oil. Stir with a wooden spoon until it becomes a paste.
- Put the pan on the heat again and add the milk, little by little, stirring the mixture all the time until it is cooked and even. Add the nutmeg, a pinch of salt and the ham cut into small pieces. Cook in the pan until the mixture is stiff, and don't stop stirring.
- As soon as the mixture is stiff enough, spoon it into a bowl and let it cool. Beat the egg. Once the mixture is cool, make small portions and mould them with your hands into the shape of a croqueta (oval). Dip each croqueta into the beaten egg and then dip it into the breadcrumbs which will stick to the croqueta because of the egg. Place each croqueta separately on a plate. You can fry them straight away, or put them into the fridge and leave them until you are ready to cook and eat them.
- Fry the croquetas in a pan with enough oil to cover them. When they are golden and crispy, take them out and lay them on kitchen roll to absorb the excess oil. Serve straight away.
- Croquetas are made of… amost anything!!: Instead of using ham, you can use serrano ham, bacon, cheese, tuna, cooked chicken, fish……. It is a perfect way to use up the last bits of roast meat or fish used the day before.
- Make more and freeze: You can make more croquetas than you intend to use, and freeze them once they are ready to fry.
Canapés. ¡las comidas en casa siempre saben mejor!. Tengo unas Croquetas de Calabacín están para chuparse los dedos. Croquetas de Jamón are a common sight on bar counters and in homes across Spain, served as a tapa, light lunch, or a dinner along with a salad. The jamon serrano in this recipe could be replaced. Las croquetas caseras son un recurso muy socorrido especialmente si estás pensando en hacer una cena rápida, porque la ventaja que tienen las croquetas es que las puedes congelar y cuando llegue.
So that’s going to wrap this up with this special food croquetas recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
