Mango gravy
Mango gravy

Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, mango gravy. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Mango Gravy Ingredients: onion,curry leaves,coriander leaf,cumin,red chilli powder,coriander powder,pepper powder, turmeric powder, jiggery,mustard,oil. Jayasriram explaining in simple way the steps to do Mango gravy/Mango pachidi. We are going to make mango gravy , manga Kuzhambu in Tamil.

Mango gravy is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. Mango gravy is something which I’ve loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few ingredients. You can have mango gravy using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Mango gravy:
  1. Make ready 4 peeled mangoes
  2. Make ready 1 tsp mustard seeds
  3. Make ready 1 tsp Urrad dal
  4. Prepare 1 tsp Channa dal
  5. Get leaves Curry
  6. Prepare 0.25 tsp Hing
  7. Take 4 tsp jaggery or more based on the sweetness
  8. Make ready 0.5 tsp salt
  9. Make ready 4 tsp coconut grated
  10. Take 2 tsp Rasam powder
  11. Make ready 0.5 tsp turmeric powder
  12. Make ready 1 red chilli

Ripe mangoes are been cooked in its own juice, which makes the curry so special. But I made it with normal sweet mangoes because, I couldn't get nattu manga here in US. Mango pulp gives a tangy sweet taste and flavour to the gravy. You are here: Home > Cuisine > Indian Veg Recipes > Punjabi > Paneer and Methi in Mango Gravy.

Instructions to make Mango gravy:
  1. Peel the mangoes
  2. Mixer: 4tsp coconut + 2 tsp rasam powder +1 red chilli + turmeric+water. Grind it.
  3. In pan add oil + mustard seeds +urrad dal + curry leaves + Channa dal+ hing+mango +step 2 mixer ingredients and sauté for 5 mins adding jaggery and salt.
  4. Add coriander leaves on the top for aroma and flavor. Serve this with rice or Roti.

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So that’s going to wrap it up for this special food mango gravy recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!