Chicken Malai Tikka
Chicken Malai Tikka

Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to prepare a special dish, chicken malai tikka. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Chicken Malai Tikka recipe is one to try out if you want to have a fancy dinner or want to impress your family members. Chicken malai tikka or murgh malai tikka (murgh - chicken, malai - cream) and barbecue parties are a match made in heaven. Always a super-duper hit with people.

Chicken Malai Tikka is one of the most popular of recent trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Chicken Malai Tikka is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can have chicken malai tikka using 10 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Chicken Malai Tikka:
  1. Prepare 300 gms Chicken breast boneless
  2. Prepare 1 tablespoon Salt/as per taste
  3. Make ready 1/2 Fresh Lime Juice
  4. Make ready 3 tablespoons Curd
  5. Take 3 tablespoons Fresh Cream
  6. Take 2 tablespoons Ginger Garlic Paste
  7. Make ready 2 chopped green chillies
  8. Prepare 1/2 tablespoons Crushed peppercorns
  9. Make ready 1 teaspoon Cardamom powder
  10. Get 3 tablespoons Grated Cheese

It is enjoyed as a starter, side dish or snack at evening or before the dinner. Chicken malai tikka, a kabab kind of chicken recipe which is a creamy and rich kabab recipe cooked in a pan without oven. Other chicken recipes such as chicken do pyaza, chicken changezi, chicken. Malai Chicken Tikka, or murgh malai is a mouthwatering juicy grilled chicken recipe, with chicken pieces marinated in chilies, garlic, lemon, spices. and cream (malai in Hindi).

Instructions to make Chicken Malai Tikka:
  1. Cut chicken into 2 inches cubes.
  2. Add salt, lime juice, and ginger garlic paste and set aside for 15 mins.
  3. Add curd, fresh cream, chopped green chilles.
  4. Add peppercorns powder, cardamom powder and grated cheese.
  5. Marinate the mixture for 3-4 hours in refrigerator.
  6. Skewer chicken pieces on satay sticks for frying.
  7. On a heated grill pan or frying pan add butter or ghee and place the satay sticks.
  8. Keep turning the sticks in 2-3 minutes and cook thoroughly for 8-10 mins.
  9. Remove from pan and serve hot with lime and mint chutney.

Murgh Malai Tikka (Indian Chicken Skewers). This year I'm going all light and easy. Mix the ginger and garlic pastes, white pepper powder and salt. Rub mixture onto the chicken pieces. Chicken malai tikka is a delicious kebab recipe.

So that’s going to wrap this up for this special food chicken malai tikka recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!