Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, mix veg kofta curry. One of my favorites food recipes. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Mix Veg Kofta Curry is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Mix Veg Kofta Curry is something which I’ve loved my entire life. They are fine and they look fantastic.
Mix Veg kofta curry recipe with step by step photos - delicious and creamy restaurant style kofta curry made with mix vegetables. It is a rich gravy so best meant for special occasions or for an indulgent weekend lunch or dinner. The vegetables used are carrot, capsicum, bell pepper, potatoes.
To begin with this recipe, we must prepare a few ingredients. You can cook mix veg kofta curry using 40 ingredients and 20 steps. Here is how you cook it.
The ingredients needed to make Mix Veg Kofta Curry:
- Make ready For the Kofta Balls
- Make ready 1/2 cup diced Potato
- Get 1/4 Cup Cauliflower Florets
- Get 1/4 Cup Green Peas
- Take 1/4 Cup chopped Carrots
- Prepare 1/4 Cup chopped Green Beans
- Get 1/4 Cup diced Capsicum
- Make ready 1/4 cup Shredded Paneer
- Get 1 Green Chilli
- Take 1/4 Cup Coriander Leaves
- Make ready 1/2 Cup gram masala
- Make ready 1.5 Teaspoon Coriander Powder
- Get 1/2 Teaspoon Garam Masala
- Prepare 1/2 Teaspoon Cumin Powder
- Get 1 Teaspoon Red Chilli Powder
- Take 1/2 Teaspoon Amchur
- Take 1/4 Teaspoon Black Pepper Powder
- Make ready 1 Teaspoon Salt or to taste
- Get as needed Oil for Frying
- Get 1 Onion
- Make ready For the Gravy
- Get 2 Tomatoes
- Prepare 3-4 cloves Garlic
- Take 1 Inch Piece of Ginger
- Prepare 1 Green Chilli
- Take 8-10 Cashew Nuts
- Take 2 Tablespoons Curd
- Prepare 1 Teaspoon cumin
- Prepare 1 Tej Patta
- Get 2-3 clove
- Make ready 2-3 Green Cardamom
- Take 1 Inch cinnamon stick
- Make ready 1 Strand Javitri
- Prepare 1 Teaspoon Red Chilli Powder
- Get 1/2 Teaspoon Turmeric Powder
- Make ready 1/2 Teaspoon Cumin Powder
- Get 1/2 Teaspoon Garam Masala
- Get 1 Teaspoon Coriander Powder
- Prepare 1 Teaspoon Salt or to taste
- Get 1 Tablespoon Oil
I have already shared the detailed post on preparing the veg kofta. These are on their own too good as a starter or appetizer along with chutney. Fried mixed vegetable and potato koftas served in a smooth spiced curry. delicious and creamy mix veg kofta gravy recipe. Making any kofta based gravy takes time. finally, serve mix vegetable curry / mix veg recipe with hot roti.
Steps to make Mix Veg Kofta Curry:
- Add chopped potatoes, carrots, beans, capsicum, cauliflowers florets and green peas in a blender or food processor and grind them to a smooth paste. You can also boil al the vegetables and mash them.
- Add grated Paneer along with finely chopped Green Chillies and Coriander Leaves.
- Then add 1/2 Cup Besan. This helps the vegetables to bind together. You can also use Bread Crumbs along with some Corn Flour instead of Besan for the binding.
- Add Salt, Red Chilli Powder, Coriander Powder, Garam Masala, Amchur, Cumin Powder and Black Pepper Powder.
- Mix all the ingredients well. You can add a little more Besan if the mixture seems too watery.
- Divide the mixture into parts and make round lemon sized balls from it.
- Heat oil for frying in a kadai or wok. The oil should not be too hot. Gently place the kofta ball in the oil and let it cook from one side. Do not turn it around till it is slightly cooked, otherwise it might break.
- Then slowly turn the Kofta around and cook it from all sides. Make sure to regulate the temperature of the oil. If it's too hot the kofta balls will start to brown really fast, however the vegetables will not get properly cooked from the inside.
- Fry all the Koftas this way in small batches. Do not add too many Koftas at once, otherwise the oil will get cold. Remove the Koftas from the oil and place them on an absorbent paper to absorb the excess oil.
- Prepare the gravy, add Onions, Green Chillies, Ginger and Garlic to a food processor and make a fine paste.
- Also, soak cashews in warm water for around 10minutes. Then grind them into a smooth paste along with some water.
- Heat oil in a pan and add Cumin Seeds, Tej Patta, Green Cardamom, Dalchini (Cinnamon Stick), Javitri (Mace) and Laung (Cloves). Fry till the whole spices start to crackle.
- Add the paste prepared from onions, green chillies, ginger and garlic to the pan. Fry till it starts to brown.
- Also make a puree of 2 tomatoes and add it to the pan and cook for 2 minutes.
- Add Salt, Red Chilli Powder, Turmeric Powder, Coriander Powder, Cumin Powder and Garam Masala and mix well.
- Add the paste made from Cashew Nuts to the gravy. Roast the mixture till it starts to leave oil on the sides.
- Add some Curd to the gravy. The Curd should not be too sour. You can also use Milk or Cream instead of the Curd.
- Add water to the pan to adjust the consistency. If you will eat the Curry with Roti, or any other, then the consistency should be slightly thicker. It should be thinner, if it will be eaten with Rice.
- Mix well and simmer the gravy for a few minutes till it is cooked.
- Add the Kofta balls to gravy just before serving and cook for 2 minutes. Serve hot with any roti or rice.
Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video. Veg Kofta is tasty,yummy and healthy variation of kofta mix with all the good veggies. This recipe is being elaborate and extremely pleasing for the taste buds. Veg Kofta Recipe- This recipe of kofta is a healthy twist to the traditionally deep fried kofta. Mixed vegetable curry recipe with step by step photos.
So that is going to wrap this up for this special food mix veg kofta curry recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
