Cinnamon Sugar Blondies
Cinnamon Sugar Blondies

Hello everybody, it is John, welcome to my recipe site. Today, we’re going to make a distinctive dish, cinnamon sugar blondies. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Cinnamon Sugar Blondies is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. Cinnamon Sugar Blondies is something that I have loved my entire life. They are fine and they look fantastic.

Blondie recipe with cinnamon sugar - can't go wrong! I love how exceptionally chewy these blondies are, especially when you pair them with a crackly cinnamon sugar topping! These incredible Cinnamon Sugar Blondies aka Wifey Brownies aka Bestie Brownies are exactly what you need this Galentine's Day to tell your besties how much you love them!

To get started with this particular recipe, we must prepare a few components. You can cook cinnamon sugar blondies using 19 ingredients and 18 steps. Here is how you cook it.

The ingredients needed to make Cinnamon Sugar Blondies:
  1. Make ready FOR BLONDE BROWNIES
  2. Take all purpose flour
  3. Take baking powder
  4. Get salt
  5. Take unsalted butter,at room temperature (3/4 cup or 1 1/2 sticks)
  6. Take granulated sugar
  7. Get packed light brown sugar
  8. Make ready large eggs, at room temperature
  9. Take vanilla
  10. Get white chocolate chips
  11. Make ready FOR CINNAMON SUGAR FILLING
  12. Prepare ground cinnamon
  13. Make ready granulated sugar
  14. Prepare vanilla extract
  15. Get FOR WHITE CHOCOLATE GLAZE
  16. Make ready white chocolate, chopped, not chips
  17. Take heavy cream
  18. Prepare FOR GARNISH
  19. Make ready cinnamon chips, crushed

These cinnamon blondies are loaded with spicy cinnamon in every bite. Warm and gooey in the center, crackly on top, and dusted with a sprinkling of cinnamon sugar. Cinnamon Chickpea Blondies ~ Moist, tender, and fudgy flourless blondies with a crackly top. Gluten free and vegan, but so delicious no one will ever know.

Steps to make Cinnamon Sugar Blondies:
  1. Preheat oven to 350. Spray a 11 by 7 inch baking pan with bakers spray. Line pan with foil and let sides of foil extend over ends for easy removal of brownies. Spray foil lightly with bakers spray
  2. Whisk together flour, baking powder and salt in a bowl
  3. Combine butter and both sugars in a large bowl and beat unt Iight and fluffy, at least 2 minutes
  4. Beat in eggs and vanilla
  5. Stir in flour mixture just until blended
  6. Fold in white chocolate chips
  7. In a small bowl mix together sugar and cinnamon
  8. Spread 1/2 of batter in pan
  9. Sprinkle with the cinnamon sugar, reserving 1 tablespoon for the top
  10. Cover with remaining batter spreading over cinnamon as cleanly as you can. Some cinnamon sugar may mix in which is ok
  11. Sprinkle remaining cinnamon sugar on top and bake about 30 to 34 mintes until golden and a toothpick comes put just clean
  12. Cool completely in pan before lifting out using the foil to pull out
  13. MAKE WHITE CHOCOLATE GLAZE
  14. Have chopped white chocolate in a bowl. Heat cream until hot but not boiling and pour over chocolate. Let stand 1 minute then stir until smooth
  15. Drizzle over brownies, spronkle with crushed cinnamon chips and let set for about 20 minutes
  17. Then cut into bars. Store at room temperature. Brownies freeze well. Wrap individually and place in freezer bags

I dare you to eat just one! Sugar-free, gluten-free & low in calories, this is the best blondie recipe ever! My Vegan Raspberry Blondies are sugar-free, gluten-free, dairy-free and paleo, making them the perfect healthy dessert. Brown sugar, butter and vanilla extract complement the cinnamon here, and everything bakes together into a blondie that blows all others out of the water. The result: a moist, chewy brownie with just the right blend of sugar and spice—and one delighted friend.

So that’s going to wrap it up for this exceptional food cinnamon sugar blondies recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!