New French Dip
New French Dip

Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, new french dip. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

New French Dip is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. New French Dip is something that I have loved my entire life.

A French dip sandwich, also known as a beef dip, is a hot sandwich consisting of thinly sliced roast beef (or, sometimes, other meats) on a "French roll" or baguette. We think this one takes the cake. Looking for ways to use up your leftovers?

To begin with this particular recipe, we must prepare a few components. You can have new french dip using 8 ingredients and 12 steps. Here is how you cook that.

The ingredients needed to make New French Dip:
  1. Make ready 1 lb deli or homemade roast beef
  2. Get 1 medium onion
  3. Make ready 1 loaf french bread
  4. Make ready 12 slice provolone cheese
  5. Get 2 tbsp butter
  6. Take 1 can beef consomme
  7. Take 1 cup water
  8. Prepare 3 tbsp vegetable oil

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Instructions to make New French Dip:
  1. Heat vegetable oil over medium heat.
  2. Cut whole onion into thin strands and add to vegetable oil.
  3. Cook onions, stirring and pulling apart occasionally until golden Brown and soft.
  4. Combine 1cup water with 1 can beef consomme over medium heat.
  5. Shred roast beef, if needed.
  6. Add roast beef to beef consomme and keep over medium heat.
  7. Cut French bread at an angle to make longer sandwiches. Cut 12 half inch thick slices, or thicker if you would like.
  8. Butter one side of each piece of bread and toast on a griddle.
  9. Remove roast beef from consomme and place on half the French bread slices.
  10. Place sauteed onions on top of roast beef.
  11. Break provolone cheese in half and place 4 halves total on top of onions.
  12. Finish it off by closing up the sandwich and use remaining consomme for dipping.

Instructions for homemade and pre-sliced deli roast beef. The French Dip, also known as a beef dip, is a hot sandwich made with thinly sliced roasted beef on top of a French roll or baguette. This version, made entirely in the Instant Pot quickens the process. We're trying the French Dip Burger at Epcot's Electric Umbrella, topped with beef brisket, crispy I entered into this new dining scenario with the same hesitation. Unlike a regular French Dip sandwich.

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