Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pudina and raw mango chutney. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Pudina and raw mango chutney is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Pudina and raw mango chutney is something that I’ve loved my entire life. They’re nice and they look wonderful.
This raw mango (kaccha aam / kairi) pudina chutney will simply refresh your taste buds in summers. This chutney is sour & spicy with a nice mint flavor. Serve it with snacks, breakfasts or tandoori appetizers.
To begin with this recipe, we must first prepare a few ingredients. You can cook pudina and raw mango chutney using 8 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Pudina and raw mango chutney:
- Prepare 1 cup mint leaves
- Make ready 1 cup coriander leaves
- Make ready 1 raw mango cut in pieces
- Prepare 2 green chilli
- Make ready 1 lemon juice
- Take as per taste Salt
- Take 1 onion
- Prepare as per need Water
The mango chutney prepared with this recipe is simply tongue tickling. The spiciness of ginger, garlic and green chillies compliments the tanginess of raw mangoes and its flavor is further enhanced by coriander leaves and cumin seeds. Raw mangoes are packed with minerals and vitamins and is really good to beat the summer heat. The Sweet and Spicy Raw Mango Chutney can be had alongside with vegetables and breads like Paratha, Thepla or as a spread oven toasted bread.
Steps to make Pudina and raw mango chutney:
- Transfer all ingredients in grinder jar.grind well and make smooth paste
- Transfer in a bowl.add lemon juice and mix well..serve
If you like this recipe, you can also try other Chutney. Recipe for Tamilnadu style Pudina Thogayal / Mint chutney for rice made with the addition of coconut and lentils. Pudina Thogayal recipe with step by step pictures and video. This recipe for Pudina thogayal is a simple side dish that can be served along with rice for lunch. Pudina chutney / Mint chutney is spicy dip which is served with various Indian appetizers or snacks if am serving pudina chutney with dosas or idlis I add coconut and peanuts.roasted peanuts gives Add salt after you grind pudina chutney.
So that’s going to wrap it up for this exceptional food pudina and raw mango chutney recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
