Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, shakarkand ki sabzi with roti/phulka. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shakarkand ki sabzi with roti/phulka is one of the most well liked of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Shakarkand ki sabzi with roti/phulka is something that I’ve loved my whole life. They’re nice and they look fantastic.
Shakarkand Beans Sabzi Recipe is a delicious Sweet Potato Flatbread (Roti) Oil-free + Yeast-free + Vegan/Vegetarian Recipe. How to Make Better Rotis—The secret behind soft rotis/phulkas that stay soft even when cold.
To get started with this particular recipe, we have to prepare a few components. You can have shakarkand ki sabzi with roti/phulka using 13 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Shakarkand ki sabzi with roti/phulka:
- Get 5-6 medium sweet potatoes
- Make ready 3 medium onions
- Take 2 tomatoes
- Get 1 tsp Mustard seeds
- Make ready 1/2 tsp Cumin
- Get 1 tsp red chilli powder
- Prepare 1 tsp chicken masala
- Get 1/2 tsp Garam masala
- Take 1 tsp coriander cumin powder
- Take to taste Salt
- Take 2-3 tbsps Coriander
- Make ready 2 tbsps Oil
- Take 1 cup Water
Its simple to make, and an extremely satisfying meal. Aloo aur shakarkand ki sabzi is a North Indian curry eaten during the fast with the desired accomplishments as a part of the meals. Generally, aloo or potato is eaten during the fast to keep the carbohydrates and fat level in control. Shakarkand or sweet potato is a great source of vital nutrients.
Steps to make Shakarkand ki sabzi with roti/phulka:
- Heat oil in a pressure pan. Splutter the mustard seeds. Add cumin
- Saute chopped onions till transparent
- Add chopped tomatoes.Add the salt and spice powders.
- Cover and cook till mushy
- Add peeled and chopped sweet potatoes.Mix well. Pressure cook for 1 whistle.
- Cool and uncover,add water and simmer for 5 minutes. Check for seasoning. Garnish with chopped coriander. Serve with phulkas or Roti's. Yummy.
You can serve this easy and yummy sabzi along with Phulka and Gujarati Dal to make a complete meal. How to make Methi Shakarkand Aloo Sabzi Recipe - Sweet Potato & Fenugreek Leaves Sabzi. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. It is a simple sabzi made by using onions and few spices. In northern india, roti or phulka is highly preferred and one needs to have many side vegetarian dishes to serve with them and therefore, different kinds of veg sabzi.
So that is going to wrap this up with this exceptional food shakarkand ki sabzi with roti/phulka recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
