Hello everybody, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, shakarkand ki sabzi with roti/phulka. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
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Shakarkand ki sabzi with roti/phulka is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They are nice and they look fantastic. Shakarkand ki sabzi with roti/phulka is something that I’ve loved my whole life.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook shakarkand ki sabzi with roti/phulka using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Shakarkand ki sabzi with roti/phulka:
- Get 5-6 medium sweet potatoes
- Get 3 medium onions
- Take 2 tomatoes
- Prepare 1 tsp Mustard seeds
- Get 1/2 tsp Cumin
- Take 1 tsp red chilli powder
- Take 1 tsp chicken masala
- Take 1/2 tsp Garam masala
- Prepare 1 tsp coriander cumin powder
- Prepare to taste Salt
- Take 2-3 tbsps Coriander
- Prepare 2 tbsps Oil
- Prepare 1 cup Water
Its simple to make, and an extremely satisfying meal. Aloo aur shakarkand ki sabzi is a North Indian curry eaten during the fast with the desired accomplishments as a part of the meals. Generally, aloo or potato is eaten during the fast to keep the carbohydrates and fat level in control. Shakarkand or sweet potato is a great source of vital nutrients.
Steps to make Shakarkand ki sabzi with roti/phulka:
- Heat oil in a pressure pan. Splutter the mustard seeds. Add cumin
- Saute chopped onions till transparent
- Add chopped tomatoes.Add the salt and spice powders.
- Cover and cook till mushy
- Add peeled and chopped sweet potatoes.Mix well. Pressure cook for 1 whistle.
- Cool and uncover,add water and simmer for 5 minutes. Check for seasoning. Garnish with chopped coriander. Serve with phulkas or Roti's. Yummy.
You can serve this easy and yummy sabzi along with Phulka and Gujarati Dal to make a complete meal. How to make Methi Shakarkand Aloo Sabzi Recipe - Sweet Potato & Fenugreek Leaves Sabzi. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. It is a simple sabzi made by using onions and few spices. In northern india, roti or phulka is highly preferred and one needs to have many side vegetarian dishes to serve with them and therefore, different kinds of veg sabzi.
So that’s going to wrap this up for this special food shakarkand ki sabzi with roti/phulka recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
