Hello everybody, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to make a special dish, shakarkand ki sabzi with roti/phulka. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Shakarkand Beans Sabzi Recipe is a delicious Sweet Potato Flatbread (Roti) Oil-free + Yeast-free + Vegan/Vegetarian Recipe. How to Make Better Rotis—The secret behind soft rotis/phulkas that stay soft even when cold.
Shakarkand ki sabzi with roti/phulka is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. They’re fine and they look wonderful. Shakarkand ki sabzi with roti/phulka is something which I have loved my entire life.
To get started with this particular recipe, we must first prepare a few components. You can have shakarkand ki sabzi with roti/phulka using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Shakarkand ki sabzi with roti/phulka:
- Prepare 5-6 medium sweet potatoes
- Get 3 medium onions
- Take 2 tomatoes
- Make ready 1 tsp Mustard seeds
- Take 1/2 tsp Cumin
- Take 1 tsp red chilli powder
- Make ready 1 tsp chicken masala
- Prepare 1/2 tsp Garam masala
- Get 1 tsp coriander cumin powder
- Prepare to taste Salt
- Take 2-3 tbsps Coriander
- Make ready 2 tbsps Oil
- Take 1 cup Water
Its simple to make, and an extremely satisfying meal. Aloo aur shakarkand ki sabzi is a North Indian curry eaten during the fast with the desired accomplishments as a part of the meals. Generally, aloo or potato is eaten during the fast to keep the carbohydrates and fat level in control. Shakarkand or sweet potato is a great source of vital nutrients.
Instructions to make Shakarkand ki sabzi with roti/phulka:
- Heat oil in a pressure pan. Splutter the mustard seeds. Add cumin
- Saute chopped onions till transparent
- Add chopped tomatoes.Add the salt and spice powders.
- Cover and cook till mushy
- Add peeled and chopped sweet potatoes.Mix well. Pressure cook for 1 whistle.
- Cool and uncover,add water and simmer for 5 minutes. Check for seasoning. Garnish with chopped coriander. Serve with phulkas or Roti's. Yummy.
You can serve this easy and yummy sabzi along with Phulka and Gujarati Dal to make a complete meal. How to make Methi Shakarkand Aloo Sabzi Recipe - Sweet Potato & Fenugreek Leaves Sabzi. Bhindi ki sabji is a north indian vegetarian side dish recipe made using bhindi. It is a simple sabzi made by using onions and few spices. In northern india, roti or phulka is highly preferred and one needs to have many side vegetarian dishes to serve with them and therefore, different kinds of veg sabzi.
So that is going to wrap this up for this exceptional food shakarkand ki sabzi with roti/phulka recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
