Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, veggie uttapam with peanut chutney. One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.
Veggie Uttapam with Peanut Chutney is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions every day. Veggie Uttapam with Peanut Chutney is something which I’ve loved my entire life. They are nice and they look wonderful.
Peanut Chutney Recipe with step by step photos. This quick groundnut chutney is a good substitute for coconut chutney. This is a healthy and delicious peanut chutney that goes very well with idli, dosa, medu vada or uttapam.
To begin with this particular recipe, we must prepare a few components. You can have veggie uttapam with peanut chutney using 24 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Veggie Uttapam with Peanut Chutney:
- Make ready 3 Cup Soaked Rice
- Prepare 1 Cup Soaked Black Gram
- Make ready 1 Cup Dry Soaked Rice Crumbs/Chura
- Make ready Chopped Onion
- Make ready Chopped Tomatoes
- Prepare Chopped Capcicum
- Make ready Chopped Coconut
- Make ready Chopped Carrot
- Prepare Chopped fresh coriander
- Prepare Chopped Green Chillies
- Make ready Cumin Seed
- Make ready 1 spoon Fenugreek
- Take Salt for taste
- Take For Peanut Chutney:
- Make ready 1 cup Roasted Peanuts
- Get Green Freshy Coriander
- Make ready Green Chillies
- Prepare Mustard Seeds
- Take 1 Cup Curd
- Prepare Oil for Cooking
- Get to taste Salt
- Take Lemon juice
- Make ready leaves Curry
- Get Dry Red chilli
Peanut chutney or Shenga chutney or Kadlekai chutney recipe explained with step by step pictures and video. This peanut chutney is prepared using roasted peanut, coconut, red chili, curry leaves, tamarind and garlic. Peanut chutney can be served with dosa or idli. finally, enjoy mixed vegetable uttapam with chutney. Subscribe to our Youtube ChannelClick here to Subscribe our Youtube Channel and stay updated with our latest video recipes.
Instructions to make Veggie Uttapam with Peanut Chutney:
- Take a Container add Rice 3 Cup, Black Gram 1 Cup, Fenugreek 1 spoon,Chura 1 Cup Soaked it for 5 to 6 hours then after that blend in a mixer jar and make a smooth batter add salt milk well and ferment for 6-7 hour after that Your batter is Ready.Now take all the Veggies and Chopped it.
- For making Uttapam put the batter on oil grease pan after that decorate All the Vegetables and cook for 5-7 min each side and while cooking cover the pan with lid.
- For making Peanut Chutney take a Jar add Roasted Peanut,Curd, Chopped Green fresh Coriander, Green chillies,Salt, Lemon juice mix well in a grinder make a smooth paste.then take a Kadhai or Pan add oil heat it then add Mustard Seeds, Curry leaves,Dry Red Chilli heat for 2 min then add Paste into it and Stir continuously for 5 min if required add some water your peanut Chutney is Ready to Serve with Uttapam 😋🤩
You can serve this without any chutney or sambar too. This Uttapam Recipe Explains Entire Process With Step By Step Photos And Provides Ideas To Give It a Personal Touch. Uttapam (aka Uttappa or Oothapam) is yet another healthy breakfast recipe from South Indian cuisine prepared with a common rice and urad dal batter used for preparing Idli and dosa. Uttapam is a thick pancake, made with Dosa batter. Some finely chopped or grated veggies are either added to the Serve with Coconut chutney, other chutneys, or Podi(dry chutney powder) of choice, Masala More variety of Dosas, Uttapams and Chutneys under South Indian tag on Vegan Chutney!
So that’s going to wrap it up for this special food veggie uttapam with peanut chutney recipe. Thanks so much for reading. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
