Mango Shango
Mango Shango

Hey everyone, it is Louise, welcome to my recipe site. Today, we’re going to make a distinctive dish, mango shango. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

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Mango Shango is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Mango Shango is something which I have loved my entire life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can cook mango shango using 5 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Mango Shango:
  1. Take 1 and 1/2 cup of Homemade mango custard
  2. Make ready 1 pack mango jelly
  3. Make ready 2 tbsp tutti frutti (red)
  4. Take 2 tbsp tutti frutti (green)
  5. Take Cherry for garnishing

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Instructions to make Mango Shango:
  1. Firstly make mango jelly and let it set in the fridge.
  2. Then cut the jelly in cubes. Then chope the tutti frutti into small pieces.
  3. Then take homemade mango custard(check out my recepie of homemade mango custard).
  4. In dessert glasses first add the layer of mango custard.Then add the layer of red tutti frutti then add jelly.
  5. Then add custard then add green tutti frutti.Then add jelly.Then again add custard.
  6. Then garnish your glass with jelly and glazed cherry.
  7. Give this delicious Mango Shango a try and ENJOY….😊😊
  8. If you like my recepie plzzz follow me……😃😃

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So that’s going to wrap it up with this exceptional food mango shango recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!