Hey everyone, it is Drew, welcome to my recipe site. Today, we’re going to make a distinctive dish, chicken sausage fried rice. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
CHICKEN SAUSAGE FRIED RICE- Its a easy quick bachelors recipe. Welcome to my kitchen and world of curries. In this video i tired to make easy and simple way to cook chicken sausage fried rice in home with limited ingredients.
Chicken Sausage Fried Rice is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes delicious. Chicken Sausage Fried Rice is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can cook chicken sausage fried rice using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Chicken Sausage Fried Rice:
- Take 150 grams chicken sausage
- Prepare 2 packages plain rice
- Get 5 clove onion
- Take 50 grams celery
- Prepare 1 tsp pepper
- Get 1 tsp salt
- Take 5 tbsp vegetable oil
- Prepare 1 tbsp butter
Stir in the reserved eggs and transfer to a serving dish. Garnish with the remaining scallions and serve. Fried rice which was earlier popular as a Chinese dish, has now turned out to be a Continental dish made around the globe with various variations. To add to this long list, here we have a new variety of Fried Rice with Chicken Sausage.
Steps to make Chicken Sausage Fried Rice:
- slice chicken sausage into small dice
- slice onion and chop celery
- preheat vegetable oil and add onion, continue with chicken sausage
- add plain rice, butter, pepper and salt, mix well.
This non-vegetarian fried rice recipe is easy to make and is. The essential version of Chinese chicken fried rice that you can put together with minimal effort, yet it will bring you the most comforting experience. For a super-fast and super-delicious dinner, my chicken fried rice is there for you, full-flavored and faster than any delivery! Chef King Phojanakong shares his signature fried rice from Kuma Inn in New York City. He combines "jewels" of Chinese sausage, chicken breast and shrimp.
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