Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy seafood soup. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Spicy Seafood Soup is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. They are nice and they look wonderful. Spicy Seafood Soup is something that I’ve loved my entire life.
A popular Korean soup with all kinds of ingredients mixed in. Jjamppong is spicy seafood noodle soup. It's a popular Korean noodle dish.
To get started with this recipe, we have to first prepare a few components. You can cook spicy seafood soup using 16 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spicy Seafood Soup:
- Make ready Mussels
- Make ready Clams
- Get Variety of fish (anything you have) cut into small chunks
- Get Prawns / Shrimp
- Take Squid
- Get 4 Ripe tomatoes
- Make ready 4 cloves garlic
- Get 1 big onion
- Take 1 bell pepper
- Make ready 1/4 cup olive oil
- Take green and red chili
- Take 1/2 cup water
- Make ready salt
- Get pepper
- Get 1/2 lemon (optional)
- Make ready Flat-leaf parsley for garnish
Jjamppong is a spicy Korean noodle soup with seafood in a spicy broth. It's a Korean-Chinese dish with its origin in China. Called 炒码面 (chaomamian) in Chinese, this dish originated from Hunan and. How to make Jjamppong (or jampong, jjampong, jjambbong, champong (Japanese)), Spicy mixed-up seafood noodle soup from Maangchi.com.
Instructions to make Spicy Seafood Soup:
- Add the roughly chopped garlic, onions, bell pepper and chili into a saute pan or pot with the olive oil and sweat for 3 minutes.
- Chop the tomatoes and add to the pan. Season lightly with salt and crushed black pepper. Add the water and let it simmer for 10 mins until the tomatoes are soft.
- Add your seafood, mix once then cover for 10mins. They are cooked once the shells are open (discard the ones that did not open).
- You can adjust the seasoning and amount of soup/water but remember that some seafood adds water to the pan.
- Squeeze the juice of half a lemon, garnish with flat-leaf parsley and serve with garlic bread or rice. Bon appetit.
A light soup, with plenty of spice and seafood flavor. Spicy Soup Recipes. this link is to an external site that may or may not meet accessibility guidelines. Bring the strained soup to a boil over high heat. Having grown up on the Texas/Mexico border, I like foods spicy. Obviously China doesn't have food like this, especially, China don't eat spicy food like Korea. (except Sichuan).
So that’s going to wrap it up for this special food spicy seafood soup recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
