Hot Tofu (Yudōfu)
Hot Tofu (Yudōfu)

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, hot tofu (yudōfu). One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Hot Tofu (Yudōfu) is one of the most popular of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look fantastic. Hot Tofu (Yudōfu) is something that I have loved my entire life.

To begin with this particular recipe, we have to prepare a few components. You can have hot tofu (yudōfu) using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Hot Tofu (Yudōfu):
  1. Take 500-600 g ‘Momen’ Tofu *medium soft type, cut into large pieces
  2. Prepare Water
  3. Prepare 5 cm Kombu (Kelp) *optional
  4. Prepare <Sauce>
  5. Prepare 4 tablespoons Soy Sauce
  6. Make ready 2 tablespoons Mirin
  7. Get 2 tablespoons Sake (Rice Wine)
  8. Make ready 1 sachet (2.5 g) Katsuobushi (Bonito Flakes)
  9. Take 1 Spring Onion *finely chopped
Instructions to make Hot Tofu (Yudōfu):
  1. Place Water and Kombu in a pot, gently place Tofu, and add more Water just enough to cover. Slowly heat over medium heat. When started boiling, it’s ready to serve. *Note: Do not boil Tofu for too long.
  2. Meanwhile, make Sauce. Heat Soy Sauce, Mirin and Sake (Rice Wine) in a saucepan over medium heat, and bring to the boil. After gently boiling for 1 minute, add Katsuobushi (Bonito Flakes) and remove from the heat. Add Spring Onion.
  3. Pick up Hot Tofu using a slotted spoon or small skimmer, and enjoy with the Sauce. *Note: You may wish to add Shichimi (Japanese Chilli Spice Mix) and grated Ginger.

So that is going to wrap it up with this exceptional food hot tofu (yudōfu) recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!