Hey everyone, it’s me again, Dan, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, mango shango. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
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Mango Shango is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look fantastic. Mango Shango is something which I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook mango shango using 5 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Mango Shango:
- Get 1 and 1/2 cup of Homemade mango custard
- Get 1 pack mango jelly
- Get 2 tbsp tutti frutti (red)
- Take 2 tbsp tutti frutti (green)
- Prepare Cherry for garnishing
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Instructions to make Mango Shango:
- Firstly make mango jelly and let it set in the fridge.
- Then cut the jelly in cubes. Then chope the tutti frutti into small pieces.
- Then take homemade mango custard(check out my recepie of homemade mango custard).
- In dessert glasses first add the layer of mango custard.Then add the layer of red tutti frutti then add jelly.
- Then add custard then add green tutti frutti.Then add jelly.Then again add custard.
- Then garnish your glass with jelly and glazed cherry.
- Give this delicious Mango Shango a try and ENJOY….😊😊
- If you like my recepie plzzz follow me……😃😃
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So that’s going to wrap it up with this exceptional food mango shango recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
