Raisin Cinnamon Rolls
Raisin Cinnamon Rolls

Hey everyone, it is Brad, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, raisin cinnamon rolls. One of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Already love cinnamon rolls with raisins? Try raisins with rum (real or extract) for a distinct flavor that makes an ordinary breakfast extraordinary. These rum-raisin cinnamon rolls are delicious fresh out.

Raisin Cinnamon Rolls is one of the most well liked of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Raisin Cinnamon Rolls is something which I’ve loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook raisin cinnamon rolls using 15 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Raisin Cinnamon Rolls:
  1. Prepare Bread flour
  2. Prepare Egg yolk
  3. Prepare Castor sugar
  4. Take Butter / margarine
  5. Take Yeast
  6. Prepare Warm milk
  7. Get Salt
  8. Take Filling
  9. Make ready Brown sugar
  10. Take Cinnamon powder
  11. Prepare Raisin
  12. Take For glaze
  13. Take Icing sugar
  14. Prepare Cold water
  15. Make ready (Mix icing sugar and water and let it sit)

Add brown sugar, cinnamon and raisins. Wholesome plant-based Cinnamon Raisin Rolls served in a stunning, sustainable REVOL Arborescence Bowl with Color Lab Gourmet Boards and Tea Cups. A family-friendly breakfast favorite, cinnamon rolls are best enjoyed with a tall glass of milk or freshly brewed coffee. These sweet yeast rolls only rise once since there is no need for gluten development.

Instructions to make Raisin Cinnamon Rolls:
  1. Mix flour, sugar, yeast.
  2. Pour in warm milk and egg, mix together.
  3. Add butter and salt, the knead for 8 a 10 minutes untill smooth. Raise for 90 minutes until double in size.
  4. Punch all the air out, roll it flat, sprinkle brown sugar and cinnamon powder then raisin.
  5. Roll the dough and cut it 1". Let it raise for 45 minutes to 1 hour.
  6. Preheat the fan oven 175C, bake for 15 minutes.
  7. Let it cool for 5 minutes, then drizzle with the glaze.

Oatmeal Raisin Rolls are lightly sweetened from honey in the dough and are then brushed with honey-butter There's something so hearty and comforting about a bowl of warm, cinnamon raisin oatmeal. Cinnamon rolls may look the same from the outside, but they do come in a few different varieties. Some have raisins, while others simply prove that butter, cinnamon, and sugar make the perfect filling. Mit ► Portionsrechner ► Kochbuch ► Video-Tipps! I made a change to the filling, though, replacing half of the brown sugar with chopped raisins and dates (plus a tablespoon of rum).

So that’s going to wrap this up for this exceptional food raisin cinnamon rolls recipe. Thank you very much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!