Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, raw mango mint chutney. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Raw Mango Mint Chutney is one of the most popular of current trending foods in the world. It’s easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. Raw Mango Mint Chutney is something which I’ve loved my entire life. They’re nice and they look fantastic.
Raw mango mint chutney is a very delicious tangy dip/ chutney of India. It is very versatile as it can be served with snack, drizzle over chaat and street food and served as side dish with meals. In Indian kitchens green chutney is the most popular one and made on regular basic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have raw mango mint chutney using 9 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Raw Mango Mint Chutney:
- Take 1 cup coriander leaves
- Get 1/2 cup mint leaves / pudina
- Take 3 cloves garlic
- Make ready 3 inch ginger
- Make ready 1 small raw mango
- Take 1 tsp lemon juice
- Prepare 3 green chillies
- Get 1 tsp salt
- Take 3-4 walnuts
Raw mango pudina chutney is ready. You can serve this chutney with kachori. samosa pakoras, dosa and with meals as well. Suggestion : You can adjust the quantity of green chili as desired. If you like spicy chutney you can add more green chilies.
Instructions to make Raw Mango Mint Chutney:
- Firstly in a blender take 1 cup coriander leaves, ½ cup mint leaves and peeled raw mango chopped and just a tsp of lemon juice.
- Also add 3 clove garlic, 3 inch ginger and 3 green chilli & salt. I like to use walnuts as it works as a preservative too
- Blend everything to a smooth paste adding water (only if needed add a spoon only)
- Don’t put too much water at a time otherwise chutney will become very runny.
- Green chutney is ready to use for sandwich or chaats.
Raw mango Mint Chutney - कैरी पुदीना चटनी - Kacche. This raw mango chutney is very very easy to prepare. I don't know the origin of the recipe but i am sure this chutney was one of those ancient Indian how to make mango mint chutney recipe with step by step photos: wash your mint leaves and raw mango. cut the raw mango into medium pieces. This Mango-Mint Chutney recipe is a sweet accompaniment to a savory dish, and it costs just pennies to prepare. Add more sugar if your mangoes are.
So that’s going to wrap it up with this exceptional food raw mango mint chutney recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
